Save
...
2 : cells
chapter 4 : transport across cell membranes
4.1 structure of the cell-surface membrane
Save
Share
Learn
Content
Leaderboard
Share
Learn
Created by
Deryn Daley
Visit profile
Cards (16)
phospholipids form a
bilayer
that is permeable to
water
and
polar
molecules
the function of the phospholipids in the membrane are to:
allow
lipid-soluble
substances to leave and enter
prevent
water-soluble
substances from leaving and entering
make the membrane
flexible
and
self-sealing
phospholipid:
hydrophilic phosphate
head
hydrophobic hydrocarbon
tails
some proteins in the membrane occur on the surface to give
mechanical
support or act as
cell receptors
some proteins span the phospholipid bilayer and are
protein channels
or
carrier proteins
protein channels form
water-filled
tubes to allow
water-soluble
ions to
diffuse
across the membrane
carrier proteins bind to
ions
or
molecules
then change
shape
in order to move these molecules across the membrane
functions of proteins in the membrane:
provide
structural support
act as
channels
carrier
proteins
act as
receptors
help cells
adhere
together
cholesterol molecules in the membrane are very
hydrophobic
functions of cholesterol in the membrane:
reduce
lateral
movement of other molecules
make the membrane less
fluid
at
high
temperatures
prevent
leakage
of
water
and
dissolved
ions
glycolipids are made up of a
carbohydrate
covalently bonded with a
lipid
functions of glycolipids in the membrane:
as
recognition
sites
maintains the
stability
of the membrane
help cells
adhere
together
the function of glycoproteins in the membrane are to:
recognition
sites
help cells
adhere
together
allows cells to
recognise
each other
most molecules do not freely diffuse across it because many are:
not
soluble
in
lipids
too
large
the same
charge
as the charge on the
protein
channels
polarised
the way all molecules are combined in the membrane is known as the
fluid-mosaic
model
fluid-mosaic model:
fluid because the individual phospholipid molecules can move giving the membrane
flexibility
mosaic because the proteins that are embedded in the phospholipid bilayer vary in
shape
,
size
and
pattern