FOOD LAWS AND LEGISLATION

• The implementation of food safety legislation throughout the food chain is essential in establishing an effective food safety system.
• Food safety legislation aims to protect the public from health hazards and fraud in the preparation, sale and use of foods and for matters connected therewith.
• Food safety legislation considers the specific needs of consumers and food producers, development in technology, emerging hazards, changing consumer demands, requirements for trade, harmonization with international and regional standards, and obligations under the World Trade Organization (WTO) agreements.
• International and regional bodies such as the World Health Organization (WHO), Food and Agriculture Organization (FAO), Codex Alimentarius Commission, and World Trade Organization (WTO) contribute to food safety legislation.
• Malaysia food legislation includes the Pesticide Act 1974, Fisheries Act 1985, Veterinary Surgeon Act 1974, Animal Ordinance 1953, and Food Act 1983.
• The Food Act 1983 aims to provide for the protection of the public against health hazards and fraud in the preparation, sale and use of food.
• The Food Act 1983 includes provisions for administration and enforcement, offences and evidence, importation, warranty and defences.
• The Food Regulation 1985 applies to any food prepared, produced or packaged in Malaysia.
• The Food Regulation 1985 includes provisions for labelling, food additive and nutrient supplement, and packages for food.
• The Food safety information system of Malaysia can be accessed at http://fsis2.moh.gov.my/fosimv2/HOM/frmHOMPage.aspx.
• The Food safety and quality division of the Ministry of Health, Malaysia, is responsible for food safety legislation in the country.
• Mislabelling of meat products in Malaysia is a common issue.