1.5.2 Factors Affecting Photosynthesis

Cards (45)

  • How do carbon dioxide levels affect the rate of photosynthesis?
    Increases up to saturation
  • Match the reactants, energy source, and products of photosynthesis:
    Carbon Dioxide ↔️ Reactant
    Sunlight ↔️ Energy Source
    Glucose ↔️ Product
  • Which light wavelengths does chlorophyll absorb most efficiently?
    Red and blue
  • What is the primary function of chlorophyll in photosynthesis?
    Absorbs light energy
  • How does increasing carbon dioxide levels affect the rate of photosynthesis?
    Increases up to saturation
  • Plants absorb green light most efficiently for photosynthesis.
    False
  • Chlorophyll absorbs red and blue light wavelengths most efficiently.

    True
  • What happens to the rate of photosynthesis beyond the carbon dioxide saturation point?
    No additional increase
  • Low temperatures slow down enzyme activity
  • Why do plants close their stomata during water scarcity?
    To conserve water
  • What are the products of photosynthesis?
    Glucose and oxygen
  • Chlorophyll absorbs red and blue light wavelengths most efficiently, while reflecting green
  • Arrange the effects of temperature on photosynthesis rate from lowest to highest efficiency:
    1️⃣ Low temperatures: Slow down enzyme activity
    2️⃣ Optimal temperature: Maximizes enzyme efficiency
    3️⃣ High temperatures: Denature enzymes
  • A deficiency in any limiting factor will restrict the photosynthesis rate.

    True
  • Chlorophyll absorbs green light most efficiently.
    False
  • Water availability has no impact on photosynthesis.
    False
  • Increasing light intensity always increases the rate of photosynthesis indefinitely.
    False
  • Arrange the steps in the effect of light intensity on photosynthesis:
    1️⃣ Low light intensity
    2️⃣ Increasing light intensity
    3️⃣ Photosynthesis rate increases
    4️⃣ Saturation point reached
    5️⃣ No further increase in rate
  • Chlorophyll absorbs all light wavelengths equally.
    False
  • What is the saturation point in photosynthesis related to light intensity?
    No further increase
  • What effect does increasing light intensity have on photosynthesis up to the saturation point?
    Increases the rate
  • Why do plants appear green?
    They reflect green light
  • Enzymes in photosynthesis are most active within a temperature range of 25-35°C.

    True
  • Match the temperature range with its effect on photosynthesis rate:
    Low ↔️ Slows down enzyme activity
    Optimal (25-35°C) ↔️ Maximizes enzyme efficiency
    High ↔️ Denatures enzymes
  • Photosynthesis converts light energy into chemical energy in the form of glucose.

    True
  • Chlorophyll is found in the chloroplasts of plant cells.
    True
  • Photosynthesis relies on enzymes that are most active within a specific temperature range.

    True
  • When water is scarce, plants close their stomata
  • Match the mineral nutrient with its role in photosynthesis:
    Nitrogen ↔️ Chlorophyll formation
    Phosphorus ↔️ Energy transfer
    Potassium ↔️ Water and CO2 regulation
    Magnesium ↔️ Enzyme activation
  • Photosynthesis is the process by which plants convert light energy into chemical energy in the form of glucose
  • Temperature affects photosynthesis because it influences the activity of enzymes
  • Why is light essential for photosynthesis?
    Provides energy for conversion
  • Chlorophyll absorbs red and blue light most efficiently, while green light is reflected
  • Chlorophyll reflects green light, which is why plants appear green
  • Beyond the saturation point, additional carbon dioxide increases photosynthesis.
    False
  • Light provides the energy plants need to convert carbon dioxide and water into glucose
  • Chlorophyll is found in the chloroplasts
  • Arrange the carbon dioxide levels in order of their effect on photosynthesis rate, from slowest to fastest:
    1️⃣ Low
    2️⃣ Medium
    3️⃣ High (up to saturation)
  • What happens to enzymes at high temperatures during photosynthesis?
    They denature
  • Limited water availability reduces the intake of carbon