Tle (baking tools)

• Baking is a method of cooking food that requires special tools and equipment in order to bring out the best results.
• Knowledge in baking should be considered as it involves familiarization with the different baking tools and equipment.
• Baking tools and equipment are classified according to their use.
• Liquid measuring cup is a transparent cup with marker lines to indicate the amount of liquid.
• Dry measuring cups are marked cups used to measure dry ingredients like sugar and flour.
• Measuring spoons are spoons used to measure small amounts of ingredients; these are less than ¼ cup.
• Weighing scale is an instrument used to measure the weight of the item or ingredients.
• A baking pan is a container used in baking.
• There are different kinds of baking pans to suit the desired baked product.
• Bundt pan is a ring-shaped pan with fluted sides, originally created to prepare German Kugelhopf cake.
• Cake pans are properly designed cake pans that heat evenly to allow delicate batters to rise properly.
• Most cake pans are made from heavy-gauge aluminum in a variety of round sizes.
• Cake pans may be made from aluminum, stainless steel, or glass.
• Custard cup is a heat-resistant porcelain or glass cup in which individual custard is baked.
• Jelly roll pan is similar to a baking sheet or cookie sheet, but it has sides that are usually 1 inch (2.54 cm) deep.
• Loaf pan is a baking pan, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves.
• Muffin pan is a pan with cylindrical indentations used for baking cupcakes or muffins.
• Pie pan is often called a pie plate, pie dish, or pie tin; is a round, shallow, slope-sided dish with a flat or fluted rim to hold the edge of a pie crust.
• Spring form pans are a type of bakeware that features sides that can be removed from the base.
• Cheesecakes and fragile field desserts that would be difficult to unmold are often best baked in spring form pans.
• Tart pan has straight sides (some fluted, some not) that turn out neat, more "professional" looking pastries than the slope-sided pie pans.
• Tube pans are often used to bake angel food cakes.
• These pans have a removable bottom that attaches to the center tube.
• Cookie or baking sheet is used for baking cookies.