It's always recommended to consult with a healthcare provider or a registered dietitian before making significant changes to your diet.
This process doesn't require oxygen and is used for short, intense activities like sprinting or weightlifting.
This process is highly efficient in producing ATP but takes a bit more time than the initial breakdown of ATP or creatine phosphate.
This is particularly true during aerobic exercise, such as jogging or cycling, where the body relies on a combination of carbohydrates and fats for fuel.
Some potential benefits of a ketogenic diet include:
Low Carbohydrates: Carbohydrate intake is restricted, typically to less than 50 grams per day, or even lower in some cases, to deplete the body's glycogen stores and promote the production of ketones.
Stabilized Blood Sugar Levels: By limiting carbohydrates, the diet may help stabilize blood sugar levels, making it beneficial for some individuals with type 2 diabetes.
Improved Mental Clarity: Some people report improved mental focus and clarity when in a state of ketosis.
Fatty acids can enter the mitochondria to undergo beta-oxidation, a series of chemical reactions that yield acetyl-CoA, which enters the citric acid cycle and contributes to the production of ATP.
The body uses a combination of macronutrients (carbohydrates, fats, and proteins) to meet its energy needs.
High Fat: Generally, about 70-80% of daily calories come from fats, including sources like avocados, nuts, seeds, oils, butter, and fatty fish.
The typical macronutrient composition of a ketogenic diet is characterized by:
The reduction in carbohydrate intake forces the body to rely on fats for energy, leading to the production of ketones through the breakdown of fatty acids.
Ketones can be used as an alternative fuel source for the brain and other tissues when glucose (derived from carbohydrates) is limited.