Lab 1 - 6

Cards (100)

  • The scientific method is a series of steps to generate new knowledge from a tried and test method
  • The five steps of the scientific method are:
    1. Asking questions
    2. Formulating a hypothesis
    3. Making predictions
    4. Testing the hypothesis
    5. Analyzing the results to reach conclusions
  • What do we do after the last step of the scientific method?
    Repeat and revise experiments or hypothesis
  • An observation is something you see in particular about a certain subject
  • Objective data is data that can be measured with no personal bias or opinions. Subjective data is data that’s subjected to someone’s perspective, so bias interferes.
  • A hypothesis is a proposed explanation and possible answer to your question.
  • Deduction is the process of systematically eliminating possibilities and supporting others
  • Predictions are possible consequences of the hypothesis proposed.
  • In observational studies, the researcher collects data without manipulating the system.
  • In an experiment, the researcher manipulates the system to achieve a response.
  • A cause and effect relationship is the relationship between what’s being manipulated versus the consequence of that.
  • The dependent variable is measured after the experiment has manipulated the test conditions. The independent variable is the experimental condition, which the researcher manipulates to generate a response.
  • Procedures are step-by-step sequences of actions performed during the experiment which involves the manipulation of the independent variable and the response of the dependent variable.
  • A treatment is the set manipulation applied to the independent variable
  • The experimental group responds to the independent variable, while the control group doesn’t receive the treatment.
  • Data is analyzed to reject/support the hypothesis and reach a conclusion.
  • Continuous variables are measured quantitatively using a logical order of numbers.
  • Discrete variables are measured quantitatively and use categories or an unordered set of numbers
  • The greater the sample size, the more accurate the results.
  • Tables are used to collect raw data to summarize. They consist of the name, number, title, column heading, and body
  • What features are included in tables?
    name, number, title, column heading, body
  • Graphs are diagrams that represent data in an organized manner.
  • What features are included in graphs?
    name, number, title, y-axis label, x-axis label, body
  • Line graphs show the relationship between variables in an experiment
  • Bar graphs are used to compare data and identify trends.
  • Energy is the fuel needed for our bodies to move. The most common form is ATP.
  • Cellular respiration is the way our cells turn food into ATP
  • Cellular oxygen demand is the amount of oxygen required to complete cellular respiration
  • Bacteria are microscopic, single-celled prokaryotic organisms which live in various habitats
  • How can pathogenic bacteria be controlled?
    antibiotics, disinfectants, antiseptics, essential oils
  • Antibiotics are chemicals that kill and inhibit the growth of bacteria within the body
  • Disinfectants are substances the kill or inhibit the growth of bacteria or fungi on non-living surfaces
  • Antiseptics are chemicals used to kill bacteria on living tissues
  • Essential oils are concentrated aromatic chemicals extracted from plants with antibacterial agents
  • Who discovered the first antibiotic?
    Alexander Fleming
  • To inoculate is to spread the bacterial culture all over the agar in the petri dish
  • The DISC diffusion method is a way of testing the effectiveness of various antibacterial agents against specific pathogenic disease
  • The zone of inhibition is the area around the paper disc where no bacteria is growing. It shows us the effectiveness of an agent.
  • Biological macromolecules are the building blocks of life that perform necessary functions
  • What are the four major classes of biological macromolecules?
    carbohydrates, nucleic acids, lipids, proteins