TLE

• Sandwiches - it refers to the popular food item made with two or more slices of bread with fillings between them
• Sandwich spatula - a small flat, round bladed utensil that is serrated on one side and mooth on the other
• Scissors - use to cut costumized edges on bread for tea sandwiches
• Cookie cutters - small, medium, and large. Small ones are perfect for cutting tinier breads for tea sandwiches
• Grater and Shredder - Grating cheese, meat and other ingredients allows flavors to mix
• Spatula - a long flexible blade with a round end, used to level off ingredients in measuring cups and spoons and for spreading fillings
• Butter knife - a small knife with a blunt edged blade that is used to apply apreads, suh as butter.
• Chefs knives - Comes in various lengths of 6, 8, 10, and 12
• Deli knife - designed for thick sandwiches, this knife is made to cut easily and quicly through a variety of sandwiches ingredients
• Lettuce knife - plastic serrated edge knife that is designed to slice lettuce without causeing the edges to turne brown
• Pairing knife - a small knife with a straight, sharp blade that is generally three to five inches long
• Sandwiches knife - a sharp bladed utensil used to slice through a medium amount of food ingredients "sandwiched" between to slices of bread
• Serrated knife - a knife with a sharp edge that has a saw like notches or teeth. the blade of a serrated knife is 5 to 10 inches long.
• Cutting board - comes in wood and plastic, used to protect the table when slicing bread
• Mixing bowls - bowls that are large enough t hold ingredients while they are being mixed
• Rubber Scraper - a pliable rubber scraper used to scrape down sides of bolw and get the mixture of fillings from pans
• Measuring cups - Graduated Measuring glass - a transparent glass with fractions of 1, 3/4, 2/3, 1/2, 1/3, 1/4
• Utility tray - used to hold food in place
• Strainer - Used to seperate liquid from solid
• Mixing spoon - Used to combine ingredients
• Can opener - Used to open cans
• Grills - these are flat heated surfaces where food is directly cooked
• Ovens - these are equipment which are enclosed in which foo is heated by hot air or infared radiation
• Microwave ovens - Speial tubes generate microwave radiation, which creates heat inside the food
• Salamanders - small broiler, use primarily for browning or glazing the tops of sandwiches
• Bread toaster - is typically a small electric kitchen appliance designed to toast multiple types of bread products
• Slicer - used to slice foods more evenly and uniformly
• Chillers - Machines used to chill sandwiches and other foods
• Freezer - Used to hold foods for longer times and to store foods purchased in frozen form
• Refrigerator - A thermally insulated compartment used to store food at a temperature below the ambient temperature of the room
• Ingredients used for sandwiches - Breads, Meats, poultry, fish and shellfish, cheese, spreads, condiments, vegtables, and miscellaneous.
• Regular Hot sandwiches - simple hot sandwiches consists f hot fillings, usually meats but sometimes fish, grilled vegtables, or other hot items
• Ht open faced sandwiches - Open - faced sandwicheds are made by placing buttered or unbuttered bread on bread on a serving plate, covering it with hot meat or other filling and topping with sauce
• Grilled Sandwiches - also called toasted sandwiches, are simple sandwiches that are buttered outside and browned on the riddle, in a hot oven, or in a panini grill
• Deep Fried Sandwiches - Deep fried sandwiches are made by dipping sandwiches in beaten egg and sometimes in breadcrumbs, and then deep fry