NUTR4090 Exam 1

Cards (31)

  • Food?
    maintain life and growth
  • Functional food?
    physiological benefit and/or reduces risk of chronic disease beyond nutritional function
  • Nutraceutical?
    Product isolated or purified from food, physiological benefit or protects against chronic disease
  • Bioactive substance?
    favourable effect on health, nutrient and non-nutrient food
  • Natural health product?
    substances, homeopathic medicine or traditional medicine that provides effect in diagnosing/treating chronic disease disorder or abnormal state, restore function
  • What are regulatory affairs?
    oversight of regulated products, ensure product safety, efficacy and quality
  • In Canada, food products must comply with?
    Consumer packaging and labeling act, food and drugs act, food and drugs regulations
  • What is a food health claim?
    representation in labeling and advertisment that states a relationship exists between a product and health
  • What does the FDA have authority to regulate?
    ingredient list, nutrition labeling, claims
  • When submitting an application to NNHPD, you need?
    • cover letter
    • product license application form
    • label text
    • monograph attestation form
    • finished product
    • evidence to support safety
  • How do you source a nutraceutical?
    1. source the material
    2. make the product
    3. test it: safety, shelf life, does it work
    4. regulatory
  • What is involved in distillation?
    • separation of components or fractions by boiling or condensation, steam recovers volatiles
  • What is involved in solvent extraction?
    uses a solvent to extract non-water compounds
  • What is supercritical fluid extraction?
    uses temperature and pressure to extract materials, expensive but very effective, environmentally friendly
  • What is involved in adsorption and desorption?
    use resin to absorb, use rinsing to desorb
  • What is the SSA?
    1. significant scientific agreement
    2. to be approved by the FDA, must be SSA among experts
    3. 2 principles: totality of evidence is the review of literature with evidence, convincing level of evidence is the strength of the evidence
  • What is under each SSA principle?
    Totality: systemic approach, transparency, comprehensiveness, human evidence
    Convincing: high level of certainty, demonstration of causality, biological evidence, fesability
  • Type of studies to research FFN?
    animal models, human studies, cell cultures, meta-analysis
  • Cell culture pros and cons?
    pros: consistency, replication, cost
    cons: cell lines hard to maintain, lack complexity
  • What is important to know about cell lines?
    passage numbers, cell origin, culture conditions
  • Why are animals good models?
    short lifespan, physiology similar to humans, susceptible to the same diseases
  • Animal model pros and cons?
    pros: lifespan studies, whole organism effects, controlled, measure more invasive things, highlight mechanisms
    cons: doesnt always translate to humans, dose can be different in humans, dietary intervention might not be realistic
  • What method, ab lib or pair feeding, is best to study FFN?

    depends on the study objective/question
  • Why is gavage considered a superior method?
    you are able to control/know the exact amount an animal receives of the thing you are testing
  • define and provide an example of disease risk reduction health claim?
    links food in reducing the risk of chronic diseases, the person doesnt have the disease, vitamin d and calcium will reduce the risk of osteoporosis
  • Define and provide an example of therapeutic health claim?
    treating a disease with food to alleviate the issue, person has the disease, barley products lower blood cholesterol
  • For a food to be physiologically functional, what needs to be known by the manufacturer and consumer?
    • amount of functional ingredient
    • amount of functional ingredient to provide a benefit
    • minimum and maximum amount of the ingredient that can be consumer per day
    • side effects
    • cooking methods
  • What is meant by bioaccessibility and bioavailability?
    Bioaccessibility: the fraction of digested nutrient available for absorption
    Bioavailability: the fraction of digested nutrient available for utilization
  • What is the role of NHPs?
    • safety, efficacy, quality
  • What are 3 health products on the Canadian marketplace?
    food, fortified/supplemented food, NHPs
  • What are 3 differences between the regulations of NHPs in Canada and the USA?
    • Name: In Canada its NHP, In USA its DS
    • In Canada, you need pre-market approval. In the USA, no pre-market approval but FDA can ask for evidence of health claims
    • In Canada, NHP regulated as drugs. In USA, NHP regulated as food