Control of the PPP - availability of substrate, Glucose 6-P DH controls glucose-6-P entry into the PPP, The level of NADP+ controls glucose-6-P-DH activity
Recessive X-linked disorder, hemolytic anemia when eating fava beans and sometimes other legumes, same response also seen to certain drugs, Glucose-6-P dehydrogenase deficiency, i.e. the PPP pathway is compromised
NADPH is needed to help with oxidative stress as well as for reductive biosynthesis (e.g. fatty acids), Red blood cells exposed to oxidative stress are more prone to hemolysis