The National Living Wage (NLW) is an hourly rate of pay which is set by the government. All employees of a certain age mus receive at least this rate of pay.
Discrimination is treating one person different from another based off something that they cannot control.
A part-time employee works for a proportion of the working week.
A trade union is a group of workers who act together to improve their pay and working conditions.
EqualityAct 2010
Prevents discrimination of;
age
disability
race
gender
marriage
pregnancy
maternity
religion
Employees rights
Maternity pay and paid holiday
Allow employees to join a trade union
Pay employees as stated in contract of employment
Provide suitable training
Provide a safe working environment
Allow time off for certain reasons
A contract of employment is a legal document stating the hours, rates of pay, duties and other conditions under which a person is employed.
Motivation refers to the range of factors which influence the way a person behaves at work
Health and Safety at Work Act 1974
Employers must ensure that they safeguard all their employees health, safety and welfare at work.
Instalisation and maintenance of safety equipment and clothing
The maintenance of workplace temperatures
Giving employees sufficient breaks during the working day
Provide protection against dangerous substances
ConsumerRightsAct 2015
Covers:
Product quality - Products sold must be as described, and fit for purpose.
Returning goods
Repairs and replacements
Delivery rights
Pros and Cons of Legislation
Pros:
Sales are higher, as customers trust the business more
Businesses compete on a level playing field when selling products to consumers
Cons:
Increase costs
Prevents businesses from finding other sources of finance, eg. by selling lists of customers details
ConsumerprotectionAct 1987
Prevents firms from selling dangerous products to consumers
Foodsafetyact 1990
Makes it illegally to sell food to consumers that is unsafe and may cause illness
FoodAct 1984
Lists the things that can and can not be added to food products
Dataprotectionact 1998
Controls how a business uses consumers information