sandwiches

• 1. SANDWICH SPATULA A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices.
• 2. SCISSORS

  Use to cut customized

  edges on bread for tea

  sandwiches, hors d’oeuvres, or

  children’s sandwiches. Use the

  shears to cut a pocket in toast

  and waffles. Cut sandwiches in

  different shapes like rectangles,

  triangles and circles.
• 3. COOKIE CUTTERS

  Small, medium and large.

  Small ones are perfect for cutting

  out the tinier breads for tea

  sandwiches and medium and

  large for making larger

  sandwiches.
• 4. GRATER AND SHREDDER Grating cheese, meat and other ingredients allows flavors to mix, thus; palatability of

  sandwich is increase.
• 5. SPATULA A long flexible blade with a rounded end, used to level off ingredients in measuring cups and spoons and for Spreading fillings on sandwiches.
• BUTTER KNIFE A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.
• CHEF’S KNIVES Come in various lengths of 6, 8, 10, and 12 inches. The smaller sized knives are typically referred to as mini chef's knives while the longer lengths are known as traditional chef's knives.
• DELI KNIFE Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients. The deli knife has offset blade allowing ease of slicing and handling.
• Lettuce Knife: A plastic serrated edge knife designed to slice lettuce without causing the edges to turn brown.
• Paring Knife: A small knife with a straight, sharp blade that is generally 3 to 5 inches long.
• Paring Knife Blade: The thin, narrow blade of a paring knife tapers to a point at the tip.
• Paring Knife Easy to Handle: The paring knife is easy to handle and works well for peeling and coring foods or mincing and cutting small items.
• Sandwich Knife: A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread.
• Sandwich Knife Deli Knife: The sandwich knife is similar in use to a deli knife, but is shorter in length with a shorter blade depth in order to easily cut through smaller to medium-sized sandwiches.
• Serrated Knife: A knife with a sharp edge that has saw-like notches or teeth.
• Serrated Knife Blade: The blade of a serrated knife is 5 to 10 inches long and is used to slice through food that is hard on the outside and soft on the inside, such as slicing through the hard crusts of bread.
• Serrated Knife with a Short, Thin Blade: A serrated knife with a short, thin blade is intended for slicing fruits and vegetables.
• Cutting Board comes in wood and plastic, used to protect the table when slicing bread.
• Mixing Bowls are bowls that are large enough to hold ingredients while they are being mixed.
• Rubber Scraper is a pliable rubber scraper used to scrape down sides of bowl and get mixture of fillings from pans.
• Measuring Cups include a transparent glass with fractions [1, 3/4, 2/3,1/2, 1/3, ¼ ] used for measuring liquids.
• Individual Cups with fractional parts [1, 3/4, 1/2, 1/4, ] are used for solids or dry ingredients.
• UTILITY TRAY Used to hold food in place. 18.STRAINER Used to separate liquid from solid. 19.MIXING SPOON Used to combine ingredients. 20.CAN OPENER Used to open cans. 21.MEASURING SPOONS A set of individual measuring spoons used to measure small quantities of ingredients.