Baking tools

• A rolling pin is used to roll out dough.
• A pastry brush is used to apply liquid ingredients, such as oil or egg wash, onto the surface of baked goods.
• A spatula is used to spread soft ingredients
• A whisk is to whisk and stir eggs and liquid ingredients
• A piping bag is used to pipe frostings and fillings into cakes and pastries
• A glass bowl is a see through bowl and microwave safe

  
  

  
  

  
  

  
  
• Stainless steel bowl is a steel bowl that can be easily dent and is not microwave safe
• A measuring spoon is used to measure small amounts of dry ingredients like flour, sugar, salt etc
• A crockery bowl is a heavy bowl and attractive but can chip easily
• Acrylic bowls are colorful bowls and is not microwave safe
• Plastic bowls and aluminum bowls are least desirable not microwave safe and makes acidic food taste like metal
• Copper bowls are good heat conductors and usually used to make candies
• Dough cutter is a broad flat and can be used as scrapers mainly to cut dough
• Flour sifter are used to take out debris from the flour
• Pastry blenders is used to cut butter and fats
• Rotary egg beater is a hand held device used to beat eggs
• Rubber scraper is used to take out ingredients in the mixing bowl
• Wooden spoons are almost perfect for anything and cannot scratch the surface of pans
• Pastry cutters are similar to cookie cutters
• Pastry docker is a long cylindrical with sharp spikes
• Cookie press is used to mold cookies
• Electric mixer - electric hand held device