A. Tools and utensils

• Sandwich Spatula - serrated to apply food spreads
• Kitchen Shears - cut customized edges
• Grater and Shredder - allows flavor to mix
• Spatula - to level off ingredients
• Butter Knife - blunt edged to apply spreads
• Chef's Knives - mini chef knives
• Deli Knife - for thick sandwiches, for slicing and handling
• Sandwich Knife - to slice medium amount of food ingredients
• Lettuce Knife - to slice lettuce
• Paring Knife - easy to handle, for peeling, coring and mincing
• Serrated Knife - saw-like notches or teeth, for hard on outside and soft on inside
• Cutting Board - used to protect table
• Mixing Bowl - hold ingredients while being mixed
• Rubber Scraper - to scrape down and get mixture of fillings from pans
• Measuring Cup (graduated) - to measure liquids
• Measuring Cup (individual) - used for solids or dry ingredients
• Utility Tray - used to hold food in place
• Strainer - used to separate liquid from solid
• Can Opener - to open cans
• Measuring Spoons - used to measure small quantities