Liquid solutions can be oxygen dissolved in water, soda water, alcohol dissolved in water, dilute acids and alkalies, or salt in water, glucose in water.
Concentration of a solution can be expressed by the following ways: mass percentage (w/w), volume percentage (v/v), mass by volume percentage (w/v), and parts per million (ppm).
According to Dalton’s law of partial pressures, the total pressure (p total) in a solution is the sum of the partial pressures of the components of the solution.
According to Raoult’s law, for a solution of volatile liquids, the partial vapour pressure of each component in the solution is directly proportional to its mole fraction.
If y 1 and y 2 are the mole fractions of the components 1 and 2 respectively in the vapour phase, then using Dalton’s law of partialpressures: p 1 = y 1 p total and p 2 = y 2 p total.
Raoult’s Law, a quantitative relationship between the vapour pressure and mole fraction of solute in a solution, was first given by a French chemist F.M Raoult.
Vapour pressure is the pressure exerted by the vapour in equilibrium with its own liquid, which depends on the nature of the liquid and the temperature.
Dalton’s law of partial pressures states that the total pressure (p total) in a solution is the sum of the partial pressures of the components of the solution.
The Boiling Point Elevation Constant (K b ) is defined as the elevation of boiling point for 1 molal solution, i.e. it is the increase in boiling point of a solution containing 1 mol of a solute in 1 kg of the solvent.