B. Equipments

• Grills/Griddles - flat heated surface where food is directly cooked
• Ovens - enclosed in which food is heated by hot air or infrared radiation
• Microwave Oven - special tubes generate microwave radiation, which creates heat inside the food
• Salamanders - small broiler, for browning or glazing the tops of sandwich
• Bread Toaster - small electric kitchen appliance, designed to toast multiple types of bread products
• Slicer - to slice foods more evenly and unformly
• Chillers - machines used to chill sandwiches and other food
• Freezer - to hold foods for longer times and to store foods purchased in frozen forms