Plant cells respire all the time, including at night, so the second use of the glucose produced by photosynthesis is to produce the insoluble storage molecule starch.
In many plants, the glucose produced in photosynthesis is converted to fats and oils such as olive oil, which are used by the plant as a storage form of energy.
The cell wall of a plant cell contains the molecule of cellulose, which gives it strength, and cellulose is made from the glucose produced by photosynthesis.
The final use of the glucose produced in photosynthesis is to produce amino acids, which are used by the plant to synthesize proteins and foods such as peas, which are good protein sources.