Biological molecules

Cards (10)

  • Biological molecules are molecules found in living organisms. They’re generally long, complex molecules made up of smaller basic units.
    • Carbohydrates
    • Protiens
    • Lipids
  • Biological molecules can be broken down to fuel respiration.
  • Carbohydrates - are made up of carbon, hydrogen and oxygen.
    The smallest units, monomers, are simple sugars - such as glucose or fructose molecules - that are joined together into long chains, polymer, to make large, complex carbohydrates.
  • Proteins - are made up of Amino acids.
    They are polymers that are made up of long chains of monomers.
    Amino acids all contain carbon, nitrogen, hydrogen and oxygen atoms.
  • Lipids - are made up of fatty acids and Glycerol.
    Unlike carbohydrates and proteins they are not polymers because they don’t form a long chain of repeating unit.
    Lipids contain carbon, hydrogen and oxygen atoms.
  • Sugars are tested for using Benedict’s Reagent.
    Starch is tested for with Iodine.
    Lipids are tested for with the Emulsion Test.
    Proteins are tested for using the Biuret Test.
  • Benedict’s Reagent -
    Reducing Sugars - included simple sugars made from just one unit e.g. glucose.
    Add (blue) Benedict's Reagent to a sample and heat in a water bath. If test is positive it will form a coloured precipitate.
    Non-Reducing Sugars - e.g sucrose
    Add dilute hydrochloride acid and heat in water bath. Add sodium hydrogen carbonate then carry out the Benedict’s test.
  • Iodine test
    Just add Iodine solution to the test sample
    • If starch is present the colour changes from browny orange to blue back
    • If no starch the colour stays the same
  • Emulsion Test
    Shake the test substance with Ethanol for about a minute until it dissolves then pour the solution into water.
    • If lipids then they will show up as a white milky emulsion.
  • Biuret Test
    Add a few drops of sodium hydroxide to make the solution alkaline then add some copper(II) sulfate solution.
    • If no protein the solution will stay blue.
    • If protein is present the solution will turn purple.