Biological molecules are molecules found in living organisms. They’re generally long, complex molecules made up of smaller basic units.
Carbohydrates
Protiens
Lipids
Biological molecules can be broken down to fuel respiration.
Carbohydrates - are made up of carbon, hydrogen and oxygen.
The smallest units, monomers, are simple sugars - such as glucose or fructose molecules - that are joined together into long chains, polymer, to make large, complex carbohydrates.
Proteins - are made up of Amino acids.
They are polymers that are made up of long chains of monomers.
Amino acids all contain carbon, nitrogen, hydrogen and oxygen atoms.
Lipids - are made up of fattyacids and Glycerol.
Unlike carbohydrates and proteins they are not polymers because they don’t form a long chain of repeating unit.
Lipids contain carbon, hydrogen and oxygen atoms.
Sugars are tested for using Benedict’s Reagent.
Starch is tested for with Iodine.
Lipids are tested for with the Emulsion Test.
Proteins are tested for using the Biuret Test.
Benedict’s Reagent -
Reducing Sugars - included simple sugars made from just one unit e.g. glucose.
Add (blue) Benedict's Reagent to a sample and heat in a water bath. If test is positive it will form a coloured precipitate.
Non-Reducing Sugars - e.g sucrose
Add dilute hydrochloride acid and heat in water bath. Add sodium hydrogen carbonate then carry out the Benedict’s test.
Iodine test
Just add Iodine solution to the test sample
If starch is present the colour changes from browny orange to blueback
If no starch the colour stays the same
Emulsion Test
Shake the test substance with Ethanol for about a minute until it dissolves then pour the solution into water.
If lipids then they will show up as a white milky emulsion.
Biuret Test
Add a few drops of sodium hydroxide to make the solution alkaline then add some copper(II) sulfate solution.
If no protein the solution will stay blue.
If protein is present the solution will turn purple.