Type 2 diabetes is where the body's cells lose their sensitivity to insulin - they no longer respond, or respond less effectively, to the insulin that's produced
The bar charts show the increased risk of developing Type 2 diabetes associated with people's Body Mass Index (BMI) close BMI Body Mass Index, calculated by dividing a person's mass (in kilograms) by the square of their height (in metres)
The risk of developing cardiovascular disease and type 2 diabetes can be reduced by eating a balanced diet, with unrefined, unprocessed, 'whole foods', and taking regular exercise