Nitrification - Nitrifying bacteria causes ammonia/ammonium to turn to nitrites to nitrates (requires aerobic conditions)
Nitrogen fixation - Nitrogen fixing bacteria in soil/root nodules of legumes cause nitrogen gas to form ammonium ions (requires nitrogenase enzyme)
Denitrification - Denitrifying bacteria causes nitrates to form nitrogen gas (requires anaerobic condition e.g waterlogged soil)
Phosphorus cycle: Cycling of inorganic phosphates into organic molecules e.g DNA, Triose phosphate, phospholipids
Phosphates released into the soil/water from weathering of rocks
Taken up by producers
Passed through consumers
Released into soil from saprobiont metabolism of dead organic matter/faeces/urine
(From aquatic ecosystems - seabirds excrete a lot of phosphate in guans)
Use of fertilisers:
Farming results in the n/p in soil being slowly used up by plants. Fertilisers are used to increase the soils levels
Artificial fertilisers - controlledquantities of n/p in powders/pellets, are quickly absorbed by plants
Natural fertilisers - Animal waste still contains biological molecules so need to undergo ammonification then nitrification before nitrates are available to plants. Release n/p slowly
Ploughing - introduces more oxygen into soil so increase the activity of aerobicbacteria such as saprobionts and nitrifyingbacteria, speeding up the release of nitrates
Eutrophication:
Excess nitrates and phosphates enter water body due to leaching/run off
Increase in nitrates/phosphates causing an increase in the number of algal cells/plant growth
Algal blooms, blocking light so less/no photosynthesis can occur
Saprobionts increase in number, decomposing dead matter