Prac arts

Cards (19)

  • Sliced crosswise and most versatile type of bread used for sandwiches.
    Cream bread
  • Made up of one or more slices of bread with nutritious filling between them.
    Sandwiches
  • Also available in deifferent colors and can be designed to form attractive geometric figures and shapes.
    Cream bread
  • Suited to many different kinds of sanwich fillings.
    Cream bread
  • A shaped mass baked bread that is usually sliced before eating loaf.
    Loaf of bread
  • Bread made from finely ground, usually bleached wheat flour.
    White bread
  • A bread made with leavening agent
    Quick bread
  • Bread made with whole wheat flour.
    Whole wheat bread
  • A widely cultivated cereal grass.
    Rye
  • Has cold meats or veggies between two slices of bread.
    Cold sandwiches
  • Can be defined as those having two slices of bread or two halves of the roll.
    Closed cold sandwiches
  • It has only one filling and the freshest ingredients.
    Simple
  • These have more than one primary filling.
    Combination
  • Submarines also fall in this kind of category.
    Combination
  • (B,L,T)
    BACON,LETTUCE,TOMATO
  • These have more than two slices of bread or a roll split more than once.
    Multi-decker
  • Is a classic example which hss three pieces of toasted bread, bacon, lettuce, tomato and chicken filling.
    Club sandwich
  • Single slice of bread with arranged fillings on top.
    Cold open sandwiches
  • Larger version of canapes.
    Cold open sandwiches