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• Food and drug administration (FDA) - responsible for enforcing the food,drug and cosmetic act as well as law.
• Food and drug administration have dramatic influence on food industry especially in controlling adultered food.
• Any food that prepared or packed in unsanitary way that contains dirt could be harmful to health for other reason is adultered.
• Any food that prepared or packed in unsanitary way that contains dirt could be harmful to health for other reason is adultered.
• FDA inspector that authority to enter and inspect any establishment where food is processed, packed,or held vehicles used to transport or hold food, equipment, finished products,containers and labels.
• Adultered or wrongly labeled products may be seized or legal action may be taken against the food operation through an injection or restraining order.
• The order is effective until the FDA is sure that violations have been corrected.
• FDA approves cleaning compounds and sanitizers for food plants by their chemical names , but not by their trade names.
• Over last decades the food industry has grown tremendously
• Sanitary practices have also changed and are now more complex.
• Food processing and preparation depend on more merhandized and large volume processes.
• Processors and retailers have ben produce food and eaten by million of people each day.
• Processors and retailers have ben produce food and eaten by million of people each day.
• It is important to understand the workers the sanitary food handling principles and food hygiene.
• Workers who understand why food sanitation is so important is more likely to use safe practices
• Most food processing plants are designed to be hygienic.
• If proper sanitary methods are not used food can still be contaminated by microorganism.
• Is proper sanitary methods are not used food can still be contaminated by microorganism.
• Microorganism can cause the food to spoil, or the people who eat that food may become ill.
• Hygienic methods are used clean and safe food can be produced even older plants with less than ideal designs
• Hygienic methods are used clean and safe food can be produced even older plants with less than ideal designs
• It is very important to used be Food Hygiene practices as design of physical plant in producing safe food.
• century they improved methods of food processing, preparation, and packaging have been helped to improve the quality and safety of the food supply and to reduce the cost of food.
• Convenience food and processed food still have some problem with food contamination and waste disposal, especially when large volumes of food are produced.
• Convenience food and processed food still have some problem with food contamination and waste disposal, especially when large volumes of food are produced.
• Sanitation program is planned way of practicing sanitation
• Most owners and managers of food operation want a clean operation. They may not understand the principles of sanitation or the benefits of effective sanitation. But operator begin to uderstand the importance of food sanitation when they see how it can affect the profits of their operations.
• Word sanitation comes from the Greek word sanitas which means health.
• In the food industry sanitation means creating and maintaining hygienic and healthful condition.
• Word sanitation comes from the Greek word sanitas which means health.
• Scientific principles are used by healthy food handlers in a hygienic environment to produce wholesome food.
• Sanitation reduce the growth of microorganisms on equipment and dirt on food. This can reduce contamination of food microorganisms that cause foodborne illness and food spoilage.
• Sanitation is more than just cleanliness food or equipment can be free pr visible dirt and still be contaminated with microorganism or chemicals can cause illness or food spoilage.
• Sanitation is more than just cleanliness food or equipment can be free pr visible dirt and still be contaminated with microorganism or chemicals can cause illness or food spoilage.
• Sanitary principle also apply to waste disposal and can help reduce pollution and improve ecological balance.
• Sanitation is an applied science. Sanitation relates to physical, chemical,biological and microbial principle to food the environment and health.
• Microorganism can cause food spoilage and foodborne illness but others are beneficial in food processing and preparation
• Sanitation scientists need to control microorganism so that they are beneficial instead of harmful.
• Nutrients in food of human and microorganism is same that cause foodborne illness.
• Nutrients in food of human and microorganism is same that cause foodborne illness.