Biology Paper 1 AQA

Cards (111)

  • To test a piece of food for the presence of a lipid, mix ethanol and water with the sample of lipid.
  • Trna has an anti-codon at one end and an amino acid binding site at the other.
  • If a lipid is present, a white, cloudy emulsion will appear.
  • The hydroxyl group in the cellulose structure is inverted in comparison to the starch structure.
  • Starch is made from alpha glucose and cellulose is made from beta glucose.
  • Starch molecules are insoluble so it doesn’t affect water potential.
  • Starch molecules are compact and so stored easily.
  • Cellulose molecules form fibrils which form hydrogen bonds between the fibres, this is formed from macrofibres that are parallel to one another.
  • This helps to keep cellulose molecules strong and rigid to withstand the water pressure inside the plant cells.
  • Cellulose molecules are also made from beta glucose from condensation reactions, this allows them to keep straight and rigid which allows them to withstand the water pressure.
  • There is a polymer of amino acids joined together by peptide bonds.
  • The primary structure is the order of amino acids.
  • The secondary structure is formed by the folding of a polypeptide chain due to hydrogen bonds.
  • Tertiary structure is 3-D folding due to hydrogen/disulfide and ionic bonds.
  • Quaternary structure is two or more polypeptide chains.
  • Proteins are digested in the gut through hydrolysis of peptide bonds.
  • Endopeptidases break polypeptides into smaller peptide chains.
  • Exopeptidases remove terminal amino acids.
  • Dipeptidases hydrolyse dipeptides into amino acids.
  • Inhibitors reduce binding of the enzyme to the substrate.
  • Competitive inhibition occurs when an inhibitor similar to the substrate binds to the active site of the enzyme, inhibiting the enzyme from binding to the substrate.
  • Non-competitive inhibition occurs when an inhibitor binds to a site other than the active site, preventing the formation of the active site.
  • ATP is a single-step reaction making it efficient and energy is released in small amounts.
  • The chemical test for starch involves adding drops of iodine, if starch is present it will turn from brown to blue/black.
  • The chemical test for reducing sugars involves adding benedicts reagent to the food sample and heating it in a water bath for 5 minutes, if the solution turns red (orange-brown) then a reducing sugar is present.
  • A phospholipid is a molecule where one of the fatty acids of a triglyceride is substituted by a phosphate.
  • Antibodies in an ELISA test bind to antigen, a second antibody with enzyme attached is added, the second antibody attaches to antigen, and then a substrate is added and colour changes.
  • Pathogens can cause disease by releasing toxins and killing cells/tissues.
  • The rough endoplasmic reticulum is involved in the production of enzymes because it has ribosomes to make proteins by protein synthesis.
  • A monoclonal antibody prevents a regulator protein from working because it has a specific tertiary structure, forms a complex, and so the regulator protein is not complimentary.
  • Phospholipids are arranged in a bilayer with hydrophobic tails that don’t like water molecules and hydrophilic heads that are attracted to water molecules.
  • Phosphate heads are hydrophilic and phosphate tails are hydrophobic, forming micelles.
  • Phagocytosis of a virus leads to presentation of its antigens when a phagosome fuses with a lysosome, the virus is destroyed by lysosomes, and the antigen from the virus is displayed on the cell of the membrane.
  • A phagocyte destroys a pathogen present in the blood by engulfing, forming a vesicle, digesting enzymes, and then releasing the vesicle.
  • Monoclonal antibodies are antibodies with the same tertiary structure.
  • B lymphocytes of a frog would respond to a vaccination against Ranavirus by binding to viral complementary antigen, cloning, producing monoclonal antibodies, and producing memory cells.
  • HIV is replicated by attachment proteins attaching to receptors on T cells, RNA entering the cell, reverse transcriptase converting RNA to DNA, viral protein produced, virus assembled and released from the cell, and HIV mRNA translated into new HIV.
  • Lysosomes fuse with vesicles, release hydrolytic enzymes, and then fuse with the cell-surface membrane.
  • Pre-mRNA is spliced to remove introns.
  • Antibodies stimulate phagocytosis by binding to antigens and attracting phagocytes.