The seven characteristics of a living organism are growth, respiration, irritability, movement, nutrition, excretion, and reproduction.
Growth is the ability to increase in size.
Respiration is the ability to gain or create energy from food.
Irritability is the ability to respond to a stimulus.
Movement is the ability to move. (Locomotion, growth movement)
Nutrition is the ability to gain nutrients. (Ingestion, photosynthesis, saprophytically)
Excretion is the ability to remove metabolic waste.
Reproduction is the ability to produce offspring with similar or identical properties.
All living organisms are made up of cells.
Animal cells have a cell membrane, ribosome, cytoplasm, mitochondria, nucleus, vacuole, glyeogen granule, and endoplasmic reticulum.
A plant cell has a cell membrane, a cell wall, ribosomes, a cytoplasm, a mitochondrion, a nucleus, a large vacuole, and a chloroplast.
The structures in a cell are called organelles.
The nucleus contains chromosomes which are made up of DNA molecules.
The cell membrane is a selectively permeable barrier that controls the movement of substances in and out of the cell.
Cytoplasm is the site of chemicalreactions and is where most of the cell's chemical reactions take place.
Mitochondria is the site of aerobic respiration and is the site of ATP synthesis.
The nucleus contains the genetic information of the cell and controls the activities of the cell.
The vacuole in the animal cell is small, numerous and only made to store food or waste.
The vacuole in the plant cell is large and permanent, contains water, dissolved substances, and cell sap.
The ribosome is the site of proteinsynthesis in the cell.
Glyeogen granules are food stored in animal cells.
The endoplasmic reticulum is a network of membranes that is involved in the synthesis and transport of lipids and carbohydrates.
The cell wall is made of cellulose and is found in plant cells.
Chloroplast contains chlorophyll which is a green pigment in plants which absorbs light from the sun to carry out photosynthesis.
Starch grains are food stored in plants.
Cell specialization is the process of cells becoming specialized for a particular function.
Cell specialization enables multicellular organisms to carry out all essential life processes as efficiently as possible.
There are 11 organ systems in the human body.
Diffusion is the movement of particles from an area of high concentration to an area of low concentration.
Osmosis is the movement of water molecules from a region of high water concentration to a region of low water concentration.
Active transport is the movement of molecules from an area of low concentration to an area of high concentration against a concentration gradient.
Photosynthesis is the process by which green plants use sunlight absorbed by the chlorophyll to convert carbondioxide and water into glucose and oxygen.
The two stages of photosynthesis are light reaction and dark reaction.
Factors which affect the rate of photosynthesis include light, water, carbon dioxide, chlorophyll, and temperature.
Nutrition: the process of providing or obtaining the food necessary for health and growth.
Macronutrients are needed in large amounts and are broken down into smaller molecules by enzymes. (carbohydrates, proteins and lipids)
Micronutrients are essential nutrients that are needed in small amounts. (vitamins, minerals, water, and fibre)
Carbohydrates are made up of carbon, hydrogen and oxygen.
Types of carbohydrates: monosaccharides, disaccharides, polysaccharides.
Proteins are of carbon, hydrogen, oxygen, nitrogen, sometimes sulfur and phosphorus.