Cut the leafy shoot underwater to prevent air bubbles from entering the vascular tissues and insert into the potometer.
Use vaseline to seal gaps in the potometer to make sure it is airtight.
Set up the necessary environmental factors.
Temperature: use a temperature-controlled room or immerse potometer in a thermostatically controlled water bath.
Humidity: Wrap the shoot in a plastic bag with varying degrees of vapour.
Wind speed: Set up a fan with different speeds.
Light intensity: Set up a lamp at different distances from the shoot.
Allow time for the apparatus to equilibrate.
Record the starting position of the air bubble in the capillary tube.
Leave the apparatus for 1 hour.
Record the final position of the air bubble and calculate the distance moved, calculate the volume of water absorbed by the plant in the period of time.
Repeat steps 1-8, changing the factor at fixed intervals.
Plot a graph of the ‘factor’ (x- axis) against the volume of water taken up by the plant in 1hour (y-axis).