Explain how environmental conditions affect enzyme activity.
1. High temperatures may denature enzymes and increase the enzyme's rate of reaction. The rate increases because the enzyme and substrate molecules both have more kinetic
energy and so collide more often, and also because more molecules have sufficient energy to
overcome the activation energy.
Above the optimum temperature the rate decreases as more of the enzyme molecules denature.
The thermal energy breaks the hydrogen bonds holding the secondary and tertiary structure
of the enzyme together, so the enzyme loses its shape and becomes a random coil - and the
substrate can no longer fit into the active site. This is irreversible. Remember that only the
hydrogen bonds are broken at normal temperatures; to break the primary structure ( the peptide
bonds) you need to boil in strong acid for several hours - or use a protease enzyme
2. pH affects the rate of enzyme-substrate complex where extremely high or low pH values generally result in complete loss of activity for most enzymes. pH is also a factor in the stability of enzymes. As with activity, for each enzyme there is also a region of pH optimal stability. Enzymes have an optimum pH at which they work fastest. For most enzymes, this is about pH 7-8 (normal body pH), but a few enzymes can work at extreme pH,
such as gastric protease (pepsin) in our stomach,
which has an optimum of pH 1.