carbon: proteins

Cards (7)

  • function:
    • speed up chemical rxns (enzymes)
    • defense
    • storage
    • transportation
    • cell communication
    • structural support
  • constructed by the same set of 20 amino acids linked in unbranched polymers
    • polypeptide: polymer of amino acid monomers joined via peptide bond
  • amino acid (monomers):
    • alpha carbon + Hydrogen + amino group + carboxyl group (main body) + r group (side chain)
    • r group determines characteristic of amino acid
    • categorization of amino acid: nonpolar, polar, acidic, basic
  • polypeptides:
    • 2 amino acids (carboxyl of 1 + amino group of 1) joined via dehydration rxn to form peptide bond (covalent)
    • polypeptide backbone: main chain of bonded amino acids
    • chemical nature determined by type and sequence of side chains (determines fold, final shape, + chemical traits)
  • structure + function:
    • function of a protein depends on ability to recognize + bind to other molecules
    • primary structure: linear chain of amino acids bonded via peptide bonds (amino end --> carboxyl end)
    • secondary: alpha helix (Hbonds between twisted singular polypeptide backbone) + beta pleated sheets (1 backbone parallel bonded via Hbonds)
    • tertiary: 3D shape stabilized by R group interaction (alpha + beta shapes interact via VDW + hydrophobic if NP/Hbond if polar/ionic if charged)
    • quaternary: 2+ polypeptides associating via R groups (monomer + monomer = dimer polypeptide)
  • sickle cell disease:
    • caused by substituting 1 amino acid (valine) for normal amino (glutamic acid) at designated position (6th amino acid) of hemoglobin
    • primary level changed - changed shape of blood cell - clogs smaller blood vessels
  • determining protein structure:
    • folding occurs during protein synthesis inside cell
    • depends on physical + chemical conditions of environment
    • amino acid sequence, pH, salt concentration, temp, aqueous to nonpolar environment, disruption of Hbonds, ionic bonds, disulfide bonds that maintain shape
    • not perfect conditions = denaturation