Glycogen synthesis involves the activation of glucose, primer, Glycogen with glucose 10 residues, Glycogenin, elongation, a - 1,4 bond formation, Glycogen synthase (rate limiting enzyme), branching, a - 1,6 bond formation, branching enzyme.
Glycogen degradation involves trimming, phosphorolysis of a 1,4 glycosidic bonds, Glycogen phosphorylase (rate limiting enzyme), debranching, transfer of trisaccharides from branch point (Glucan transferase), and hydrolysis of single glucose from branch point (Debranching enzyme).
GLUTs (Facilitative bidirectional transporters) include GLUT 1&3 for basal glucose uptake in organs such as brain, kidney, colon, red blood cells, and placenta; GLUT 2 for rapid uptake in liver and pancreas; GLUT4 for insulin dependent skeletal muscle and adipose tissue uptake; and GLUT5 for glucose absorption in small intestine.
Normal blood glucose level is 80 - 100 mg/dl or 4.5 - 5.5 mmol/L post absorptive (4 - 6 hours after last meal), 120 - 130 mg/dl or 6.5 - 7.2 mmol/L after carbohydrate meal, and 60 - 70 mg/dl or 3.3 - 3.9 mmol/L during fasting.
Sources of blood glucose include diet, glucogenic compounds, glucogenic amino acids, glycerol, lactate, propionic acid (in ruminants), and liver glycogen.