Photosynthesis

• Blueberry Sauce is a recipe with a hint of citrus to brighten the flavor.
• Raspberry Sauce requires only one ingredient – frozen raspberries, unless you want to add a splash of your favorite liqueur.
• Anglaise Sauce, also known as custard sauce, vanilla sauce or crème Anglaise.
• Orange Sauce is made with only three ingredients such as orange, sugar and water.
• Fresh Strawberry is a cooked sauce made with only four ingredients – fresh strawberries, sugar, vanilla and water.
• Butterscotch is a thick and syrupy sauce similar to caramel, made with only three main ingredients: brown sugar, butter, and heavy cream.
• Lemon Glaze is a sweet and lemony topping for cakes, cookies, and other baked goods.
• Vanilla Pastry Cream, also known as crème pâtissière, is a rich, thick, creamy custard and it's used to fill everything from éclairs to Boston cream pie.
• Chocolate Sauce is made with heavy cream, butter, cocoa powder, honey, brown sugar, sea salt, semisweet chocolate and vanilla.
• Dairy-free Chocolate is made with cocoa powder, coconut oil, maple syrup and vanilla.
• Mixed Berry Sauce can be served hot or cold on blintzes, pound cakes, ice cream and more.
• Caramel Sauce is made by mixing caramelized sugar with cream and it's used in a range of desserts, especially as a topping for ice cream.