No specific examples of adaptations are required in the exam specification
Organisms are adapted to living in the natural environment through structural, behavioral, and functional adaptations
Camels are adapted to the hot and dry conditions of the desert
Structural adaptations of camels include:
Having a hump on their back as a thermal insulator
Metabolic reactions that can produce water from fat
Thick coat on the upper surface of their body for insulation
Leathery inside of the mouth to eat desert plants
Long eyelashes to keep dust out of their eyes
Wide feet to prevent sinking into the sand
Functional adaptations of camels include:
Producing concentrated urine and dry feces to reduce water loss
Tolerating large changes in body temperature to cope with the intense heat of the desert
Kangaroo rats are nocturnal to avoid daytime heat, live in burrows underground, and have behavioral adaptations to their lifestyle
Arctic foxes have structural adaptations for cold conditions:
Thick fur for insulation
Fur on the soles of their feet to reduce heat loss
Small ears to reduce surface area and heat loss
Coat provides effective camouflage for hunting
Cacti in the desert have adaptations to reduce water loss:
Some cacti have small leaves or no leaves, only spines
Extensive and shallow roots to catch water after rainfall
Ability to store water in their stem to survive without rain for months
Extremophiles are organisms adapted to live in extreme conditions like deep-sea vents with high temperatures, pressures, and salt concentrations.
Linnaeus divided all living organisms into two kingdoms: the animal kingdom and the plant kingdom
Each kingdom was further divided into smaller categories: kingdom, phylum, class, order, family, genus, and species
A helpful mnemonic to remember the categories is "Kings Play chess on fancy gold squares”
Every organism is named using its genus and species, known as the binomial system
The binomial name for the polar bear is Ursus maritimus
The classification system is based on observable characteristics such as body shape or number of toes
Scientists now use the three domain system developed by Carl Woese
The three domains are:
Archaea: primitive bacteria often found in extreme conditions
Bacteria: true bacteria like those in the human digestive system
Eukaryota: includes animals, plants, fungi, and protists like amoeba
Evolutionary trees show the relationships between organisms
Scientists use classification data, including DNA, for living organisms
For extinct organisms, scientists rely on fossils, but the fossil record may be incomplete
In an evolutionary tree, closely related species share a common ancestor
Species 1 and 2 are closely related, while species 3 is more distantly related
Levels of organization in an ecosystem:
Habitat: the environment in which an organism lives (e.g., elephants living in the grasslands of Africa)
Population: the total number of organisms of the same species living in the same geographical area (e.g., thousands of elephants in the African grasslands)
Community: populations of all different species that live in the same habitat (e.g., zebras, giraffes, gazelles, insects, plants, bacteria, and fungi in the African grasslands)
Ecosystem: both the biotic (living) and abiotic (nonliving) parts of an environment and how they interact
Biotic vs. abiotic parts of an environment:
Biotic: the living organisms in an environment
Abiotic: the nonliving parts of an environment (e.g., water, minerals in the soil)
Competition in ecosystems:
Plants compete for light, space, water, and mineral ions in the soil
Animals compete for food, water, mating partners, and territory
Interdependence in ecosystems:
All species in a community depend on each other
Animals depend on other living organisms for food
Some living organisms provide shelter for others
Plants can depend on animals for pollination and seed dispersal
Impact of species disappearance:
If a species disappears from a community, it can affect the whole community
For example, without bees for pollination, many plants would not reproduce, leading to a food shortage for animals that feed on these plants
Stable community:
In a stable community, the populations of organisms are in balance with each other and with abiotic resources like water
New pathogens: infectious diseases can emerge and spread, potentially wiping out a population of a species
Biotic factors:
Availability of food: all animals eat other living organisms, such as lions eating other animals and zebras eating plants. The availability of food is a biotic factor that can affect the number of organisms in a community
Arrival of a new predator: a new predator can cause the population of a prey species to fall and can also affect existing predators through competition for the same prey
Competition between species: if a species is outcompeted, its population can fall to the point where breeding is no longer possible, leading to possible extinction
Abiotic factors:
Light intensity: plants need light for photosynthesis, and if light intensity is too low, the rate of photosynthesis decreases, impacting plant growth and potentially affecting animals that feed on plants
Temperature: changes in temperature can cause species distribution to change, leading to migration of animals and disappearance of plant species in an area
Water: essential for the survival of both plants and animals, with many species adapted to deal with low water levels
Gases (carbon dioxide and oxygen): carbon dioxide is needed for photosynthesis in plants, and a decrease in carbon dioxide levels can impact the rate of photosynthesis. Oxygen is essential for aerobic respiration in organisms, and changes in dissolved oxygen levels in water can harm aquatic organisms like fish
pH and mineral content of soil: important for plant growth, as some plants cannot grow in soil that is too acidic or too alkaline, and plants require certain minerals like nitrate for protein production
Wind intensity and direction: strong winds can cause plants to lose water, leading to adaptations in plants growing in windy areas like sand dunes
Definitions!
Habitat: the environment in which an organism lives
Population: the total number of organisms of the same species living in the same geographical area
Community: populations of all different species that live in the same habitat
Ecosystem: both the biotic and abiotic parts of an environment and how they interact
Biotic vs. abiotic parts of the environment:
Biotic: living organisms in the environment
Abiotic: nonliving parts of the environment like water and minerals in the soil
Resources that organisms compete for:
Plants compete for light, space, water, and mineral ions in the soil
Animals compete for food, water, mating partners, and territory
Interdependence in a community:
Every animal depends on other living organisms for food
Some living organisms provide shelter for others
Plants can depend on animals for pollination and seed dispersal
Impact of a species disappearing from a community:
If a species disappears, it can affect the whole community
For example, without bees, many plants would not get pollinated, affecting the food chain
Stable community:
In a stable community, populations of organisms are in balance with each other and with abiotic resources like water
Food chains represent feeding relationships within a community
Food chains start with a producer, which is usually a green plant
Producers synthesize complex molecules like glucose through photosynthesis
Glucose is passed down the food chain to other organisms as biomass