Cellular respiration occurs inside cells, specifically within mitochondria.
The process by which the body uses glucose to produce energy is called cellular respiration.
Glycolysis is anaerobic (does not require oxygen) and takes place in the cytoplasm of all living organisms.
Glycolysis is anaerobic (does not require oxygen) and takes place in the cytoplasm of all living organisms.
The process involves the breakdown of glucose to release energy that is used by the cell.
The process involves the breakdown of glucose to release energy that is used by the cell.
Characteristics of living organisms:
Movement: Living organisms can move all or part of themselves. Animals move to find food or escape predators, while plants move their leaves to catch sunlight
Respiration: Series of chemical reactions in cells breaking down nutrient molecules to release energy for metabolism
Sensitivity: Living organisms can detect changes in their internal or external environments and respond to these changes
Growth: Organisms grow, leading to a permanent increase in size, measured through dry mass, cell size, or number of cells
Reproduction: Living organisms reproduce to create more organisms of their kind
Excretion: Removal of waste products from metabolic reactions, including toxic materials, excess substances, and carbon dioxide from respiration
Nutrition: Organisms take in materials for development and use them in chemical reactions to produce energy for growth and repair
Viruses are not classified as living as they do not complete the processes mentioned. They are non-cellular and consist of genetic material surrounded by a protein coat. When they reach a target cell, they inject genetic material for reproduction, harming the target cell
Classification:
Organisms belong to the same species if they can reproduce to produce fertile offspring
Organisms are classified by evolutionary relationships found through physical characteristics and DNA base sequences
Traditionally, organisms were categorized based on morphology and anatomy
DNA sequencing studies allow for mapping and comparing DNA of different species, leading to more accurate classification
Organisms are named using the binomial naming system with Latin names consisting of two words, referring to genus and species
The five kingdoms are Animal, Plant, Fungus, Prokaryote, and Protoctista
Features of cells help categorize organisms into these kingdoms
Animal cells lack a cell wall and chlorophyll, unlike plant cells
Features of cells:
Cytoplasm: Jelly-like material within the cell where reactions occur, containing organelles like the nucleus and ribosomes
Cell membrane: Thin membrane surrounding the cell, controlling entry and exit of substances
DNA: Genetic material in the nucleus coding for proteins
Ribosomes: Site of protein synthesis
Enzymes: Catalyze reactions such as respiration in the cell
Within the animal kingdom, organisms are further categorized into vertebrates and arthropods
Vertebrates have a backbone, including mammals, birds, reptiles, amphibians, and fish
Arthropods lack a backbone and are identified by their exoskeleton and segmented body, including myriapods, insects, arachnids, and crustaceans
The plant kingdom is split into flowering and non-flowering plants
Flowering plants are divided into dicotyledons and monocotyledons, identified by their leaves
Non-flowering plants like ferns reproduce through spores instead of producing seeds
Cells can be viewed using a microscope to study their structure
Plant and animal cells are known as eukaryotic cells as they contain a nucleus and membrane-bound organelles such as ribosomes and mitochondria
Bacteria are known as prokaryotes as they do not contain a nucleus and membrane-bound organelles like eukaryotic cells
To calculate the size of a specimen under a microscope, the image size is the size the specimen appears when viewed through the microscope
Vesicles: Used to transport materials in the cell
Functions of eukaryotic cell structures:
Cytoplasm: A jelly-like material within the cell where reactions occur, containing structures like ribosomes and vesicles
Cell membrane: A thin membrane surrounding the cell, controlling entry and exit of substances
Nucleus and DNA: Nucleus contains genetic material (DNA) which codes for proteins, and DNA replication occurs in the nucleus
Ribosomes and rough endoplasmic reticulum (RER): RER surrounds the nucleus and ribosomes are attached to it, site of protein synthesis
Mitochondria: Site of respiration, providing energy for the cell
In addition to the above, plant cells also contain a vacuole, chloroplasts, and are surrounded by a cell wall
Vacuole: Fluid-filled sac containing mineral salts, sugars, amino acids, waste substances, and pigments
Chloroplasts: Site of photosynthesis, converting light energy to glucose
Cell wall: Provides structure, prevents bursting, controls what enters and exits the cell
Levels of organisation:
Tissue: Group of similar cells working together to carry out a particular process
Organ: Group of tissues working together to carry out a specific function
Organ system: Group of related organs working together to carry out functions in the body
Specialised cells:
Ciliated cells: Found lining the trachea, have cilia to transport mucus, dust, and bacteria upwards
Root hair cells: Adapted for a large surface area to speed up osmosis and mineral ion uptake in plants
Xylem vessels: Used to transport water through plants in transpiration, made from hollowed-out dead cells with thick cell walls for structural strength and thin to allow capillary action
Palisade mesophyll cells: Efficiently absorb light with lots of chloroplasts for photosynthesis, placed at the top of the leaf to absorb light energy
Nerve cells: Adapted to transmit electrical impulses rapidly, myelinated for insulation, contain lots of mitochondria for energy, dendrites have a large surface area and are branched to receive impulses
Red blood cells: Contain haemoglobin to carry oxygen, biconcave shape for increased surface area, thin cell membranes for rapid diffusion, do not contain a nucleus to have more space for oxygen
Sperm cells: Contain lots of mitochondria for energy, have a tail for movement, and digestive enzymes to penetrate the egg cell membrane
The cell membrane and cell wall control what substances enter and exit the cell
Molecules like glucose and proteins move into the cell for metabolic reactions and storage
Waste products such as carbon dioxide and lactic acid are transported out into the blood to be excreted from the body
Diffusion is the net movement of particles from an area of high concentration to an area of low concentration down the concentration gradient
Energy for diffusion comes from the kinetic energy of the molecules
Solutes and gases like carbon dioxide and oxygen can diffuse in and out of cells across the cell membrane
Factors affecting rate of diffusion:
Surface area: as it increases, the rate of diffusion increases
Temperature: as it increases, the rate of diffusion increases
Concentration gradient: as it increases, the rate of diffusion increases
Diffusion distance: a greater diffusion distance slows the rate of diffusion
Osmosis is the net movement of water molecules through a partially permeable membrane
Key terms:
Turgid: cells are swollen due to high-water content
Turgor pressure: pressure on the cell wall from the cell membrane pushing upon it
Flaccid: occurs when water moves out of the cell via osmosis
Plasmolysis: occurs when there is too little water in cells
Water moves in and out of cells through the cell membrane via osmosis
Water provides support for the cell structure through maintaining turgor pressure
Water acts as a temperature buffer, maintaining the optimum temperature for enzyme reactions
Water particles diffuse from regions of high-water potential to regions of low water potential
Active transport is the movement of molecules against a concentration gradient using energy from respiration
Carrier proteins facilitate active transport by binding molecules from the side with lower concentration and changing shape using energy from respiration
Examples of active transport:
Uptake of ions by root hair cells
Uptake of glucose in the small intestine and kidney tubules