Ecosystems

Cards (90)

  • Human actions that negatively affect the environment include wasting food, using more electricity and water than needed, creating excessive waste, and improper disposal of waste
  • Human actions that conserve the environment include reducing the use of fossil fuels, reducing consumption, introducing environmentally friendly practices, and reforestation
  • Physical factors such as air, water, temperature, light, minerals, and acidity/alkalinity affect the lives of organisms in ecosystems
  • Different environments are distinguished by physical factors like light, temperature, air, water, minerals, and acidity or alkalinity
  • Plants need light for photosynthesis, and the amount of light available determines the kinds of plants and animals found in a habitat
  • Temperature affects the activities of all organisms, with low temperatures slowing down processes like photosynthesis in plants and blood circulation in animals
  • Air contains gases that organisms need to live, with plants needing carbon dioxide for photosynthesis and organisms needing oxygen to respire
  • Water is essential for all organisms to survive, and the volume of water in a habitat affects the number and types of organisms present
  • Mineral salts are important for the production of chlorophyll and nutrients like proteins and vitamins
  • Plants and animals do not grow well without mineral salts
  • Plants obtain mineral salts through absorption from the soil, while animals get mineral salts from the food they eat
  • The amount of mineral salts dissolved in water affects the salinity of the environment
  • Some aquatic organisms adapt to live in very salty water like the sea, while others adapt to live in streams and freshwater ponds
  • Both land plants and aquatic organisms are sensitive to the pH level of their habitats
  • Most organisms cannot survive in extremely acidic or alkaline environments
  • Freshwater organisms can tolerate a pH of about 7, while marine organisms can tolerate a pH of about 8
  • Aquatic plants can affect the pH level of water by using dissolved carbon dioxide in water to carry out photosynthesis, which decreases water acidity and increases pH
  • Plants can only tolerate a small range of pH levels in soil, ideally from 6.0 to 6.5
  • A suitable combination of physical factors allows plants to grow, providing food and shelter for animals to survive and reproduce
  • Only organisms adapted to their environment or with adaptive traits can grow well and survive in their environment
  • Adaptive traits can be structural or behavioral
  • Structural adaptations are physical characteristics that help organisms survive in their habitat
  • Behavioral adaptations refer to different behaviors that help organisms survive in their habitat
  • Examples of organisms with structural adaptations include the female Phyllium asekiense and crocodile
  • Examples of organisms with behavioral adaptations include wild geese and trees shedding leaves in autumn
  • Food chains represent the flow of energy and nutrients between organisms
  • Multiple food chains exist in every ecosystem
  • Food webs show how food chains are interconnected and give an overall picture of all organisms involved in energy and nutrient transfer
  • In an ecosystem, the flow of energy occurs with the flow of nutrients
  • Photosynthesis and respiration are involved in the flow of energy and nutrients
  • Producers absorb light energy to produce food through photosynthesis
  • Consumers obtain energy by feeding on plants and animals
  • Decomposers feed on remains of dead organisms and release energy through respiration
  • About 90% of energy is lost to the environment at each stage
  • The flow of energy in a food chain or food web is one-directional
  • The last organism in the food chain receives the least amount of energy from the sun
  • Nutrients are transferred from producers to consumers and then to predators
  • Decomposers break down remains of dead organisms and return nutrients to the environment
  • Fungi and bacteria play a significant role in decomposing nutrients
  • Nutrients are recycled by decomposers in a cyclical manner