Control of Blood Glucose

Cards (21)

  • Blood glucose concentration is controlled and monitored by the pancreas
  • If the blood glucose concentration is too high?
    The pancreas releases more insulin - Insulin causes glucose to move from the blood into the cells - In liver and muscle cells, excess glucose is converted into glycogen for storage
  • If the blood glucose concentration is too low?
    The pancreas releases glucagon - Glucagon stimulates glycogen to be converted into glucose and released into the blood
  • Enzymes from glands (e.g. the salivary gland) pass into tubes called ducts
  • Endocrine glands are sometimes called ductless glands, because the hormones pass into the blood
  • Type 1 diabetes is a disorder that is caused by the pancreas failing to produce sufficient insulin
  • Type 1 diabetes results in uncontrolled high blood glucose levels
  • Type 1 diabetes is normally treated with insulin injections and controlling the amount of carbohydrates the patient eats
  • Type 2 diabetes is a disorder that is caused by the body cells no longer responding to insulin
  • Type 2 diabetes has obesity as a risk factor
  • Type 2 diabetes can be treated with a carbohydrate-controlled diet and regular exercise
  • Glycogen is a carbohydrate that can be stored for later use
  • Diabetes is a condition where blood glucose levels stay high after eating
  • Identify the healthy person and person with diabetes by labelling the lines on the graph below
    A) Healthy Person
    B) Diabetes patient
  • People who are overweight are at greater risk of developing Type 2 diabetes
  • Negative feedback is an important mechanism in homeostasis
  • Negative feedback reduces the level of something if it rises
  • Negative feedback increases the level of something if it falls
  • The effect of insulin and glucose on blood glucose concentration is an example of negative feedback
  • What number shows where the Pancreas is in the body (Hint - the pancreas is situated in the abdomen)?
    5
  • Answer the question below?
    Protein