Save
S10 3: Classifying Compounds, Ionic
Save
Share
Learn
Content
Leaderboard
Learn
Created by
Jaylee Huynh
Visit profile
Cards (10)
3 main types of compounds:
Ionic
compounds: usually
metal-nonmetal
combinations, more
accurately
,
cation-anion
combination
Molecular
compounds:
nonmetal-nonmetal
combinations
Alloys
and
intermetallic
compounds:
metal-metal
combinations and
solutions
Properties of Ionic Compounds:
High
melting point solid at
SATP
Solubility
in
water
depends on the
ions
Solutions
are
conductive
Properties of Molecular Compounds:
Solid
,
liquid
, or
gas
at
SATP
Generally
lower melting
points than
ionic
compounds
Electrically neutral
molecules
Solutions are not
conductive
Acids
:
Solids
,
liquids
, or
gases
that form
conducting aqueous
solutions that make
blue litmus paper
turn
red
and have a pH
below 7
Only show
properties
when
dissolved
in
water
Usually distinguished by starting with
H
or ending in
COOH
Bases
:
Compounds that form
aqueous
solutions that turn
red
litmus paper
blue
Usually distinguished by ending in
OH
Neutral compounds:
Form aqueous solutions
that
do not affect litmus paper
Writing Simple Ionic Formulas:
Write down the symbol for the
cation
and determine the
charge
separately
Write down the symbol for the
anion
and determine the
charge
separately
Ensure the charge is
zero
by
balancing
the number of
cations and anions
Use the metal's most
common ion charge
for
transition
metals unless otherwise specified
Naming Simple Ionic Compounds:
Name the cation (
metal
) as it appears on the periodic table
Name the anion (
nonmetal
) by dropping the ending and adding "ide" in lowercase letters
Charge for
transition metals
is denoted by
roman numerals
in brackets after the metal
polyatomic ions =
single ions
Nomenclature for Ionic Hydrates:
Name the
ionic
compound as usual and add the number of
water
molecules to the
name
Indicate the number of
water
molecules attached to the ionic compound using
prefixes
or
numbers
Ionic Hydrates:
Water
is
loosely
bonded with an
ionic compound
When
hydrates
are
heated
, the bond to water is
broken
, releasing
water vapor
to the
atmosphere