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soil
characteristics of soil
physical
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Cards (14)
Soil composition:
Soil consists of
mineral matter
(45%),
air
(25%),
water
(25%) and
organic matter
(5%)
The amount of air and water in soil is about
25%
each, but this can
fluctuate
with
heavy rainfall
or
prolonged periods
of
dry weather
During
heavy rainfall
, the
water level
in the soil
rises
and the
air level drops
In periods of
drought
and
low rainfall
, the
water level
in the soil
falls
and the amount of
air increases
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Mineral matter:
The five types of mineral particles found in soil are
gravel
,
coarse sand
,
fine sand
,
silt
, and
clay
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Organic matter:
Organic matter consists of the
remains
of
plants
and
animals
Humus
is the
dark-colored
, decomposed plant and animal matter found in
soil
, rich in nutrients and contributes to
soil structure
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Physical properties of soil:
Texture
Structure
Porosity
Colour
Temperature
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Soil texture:
A measure of the
proportion
of
sand
,
silt
,
clay
found in a sample of
soil
Loam
soil contains
equal
amounts of
sand
,
silt
, and
clay
A soil
triangle
can be used to determine and
classify
a
soil
sample when the
percentage
of
sand
,
silt
, and
clay
is known
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Soil structure:
Describes
the
arrangement
of
soil particles
within soil
A good
soil
structure has a
large volume
of
pores
, with approximately
half
filled with
air
and the other
half
with
water
Sand
,
silt
, and
clay
are primary particles that form clusters called
aggregates
/
peds
, determining
soil pore space
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Factors affecting structural development:
Freezing
and
thawing
Wetting
and
drying
Soil organic matter
Plant root activity
Animal activity
Cultivation
and
tillage
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Soil compaction:
Occurs when
soil particles
are
pressed
together and
aggregates
are
destroyed
,
reducing total pore space
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Soil porosity:
Refers to the
total volume
of
soil
occupied by soil
pores
Air
is needed for
plant root respiration
CO2
diffuses into the atmosphere and
O2
diffuses into the soil if there are sufficiently
large pores
If
large pores
are
absent
,
diffusion
cannot take place, affecting
plant respiration
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Soil water:
Hygroscopic
water (
adsorbed
water) forms a
thin film
around a
soil particle
and is held on the surface by
force
of
attraction
Capillary
water is held in the
pores
within soil
aggregates
and between them
Gravitational
water is moved through the soil by
gravity
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Water availability in the soil:
Field capacity: the amount of
water
in soil after
gravitational
water has
drained
away
Permanent wilting point: the point at which
no more capillary water
can be
removed
from
soil
by
plant roots
Available
water capacity
: the amount of water between
field capacity
and
permanent wilting point
available for
absorption
by
plant roots
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Soil colour:
Indicates humus
and
mineral content
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Soil temperature:
The
rate
of
chemical reactions doubles
with every
10°C rise
in
temperature
Effects of
soil
temperature include
germination rates
,
growth
of
crops
,
water
and
mineral uptake
,
root growth
,
crop development
, and
length
of
growing season
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The impact of erosion, sedimentation, and weathering on soil:
Soil
erosion
can be
reduced
by
min-till
operations,
drainage
, and catch
crops
Soil
erosion
removes
topsoil
from the land by
wind
,
water
, and
tillage erosion
Sedimentation
is the result of erosion, leading to the loss of
topsoil
rich in
nutrients
and
organic
matter
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