TLE 9

• Tools utensil and equipment in preparing sandwich
• Sandwich Spatula small, flatround blade toolthat is serrated onone side andsmooth on theother. It is used toapply food spreadsover bread slices.
• Cookie Cutter - itcomes in variousshapes and sizes.Some of them areperfect for cuttingthe tinieroutbread for teasandwich.
• Grater and shredder this tool is used for grating or shredding ingredients such as carrots and cheese
• chef's knife it comes in various length of 6,8,10 and 12 inches. The smaller one is called mini chef's knives while longer one is traditional chef's knives
• serrated knife a sharp edge that has saw like notches or teeth. It is used to slice through food that is hard on the outside and soft on the inside
• spatula a long flexible blade with a rounded end . It is used to level of ingredients in measuring cuos and spoon and for spreadings fillings
• Scissors it is used to customized edges on bread for tea sandwich.it also cut the sandwich in different shapes like rectangle or triangle
• butter knife a small knife with a blunt edged blade that is used to apply spreads such as butter, peanut butter or cream cheese on bread.
• deli knife designed for thick sandwich.it can cut easily and quickly through a variety of sandwich ingredients
• paring knife a smallknife with a straight, sharp blade that is generally 3 to 5 inches long .it works well for peeling ,minicing small items
• cutting board comes in various size and colors.it can be woods or plastic and use to protect the table hen slicing bread or other ingredients
• rubber scraper a pliable rubber scraper used to scrape down sides of bowls and get mixture of fillings from pans
• measuring cup used for measuring solid and dry ingredients
• utility tray a preparatory tool used to hold food in place
• wooden spoon used for combining and mix ingredients
• mixing bowl used for hold while the are being mixed
• glass measuring cup a transparent glass used for measuring liquids such as water.
• measuring spoon used for measure small quantities of ingredients
• strainer used to seperate liquid from solid
• can opener used to open tin cans
• grills/griddle a heated surfaces where food is direct cooked
• microwave ovens have special tube which create heat inside the food
• bread toester designd to toast multiple types of bread products
• chillers used to chill sandwich and keep them in fresh form
• oven used to heated by hot air or by infrated radiation
• salamander used for browning or glazing the tops of the sandwich
• slicer an equipment used to slic foods uniformly
• refrigerator and freezer hold food for longer times
• bread the secret to a good sandwich begins with good bread
• meats ham salami and roast beef is an example of meats
• poultry another deli meat consider in sandwich making examples are chicken or turkey breast
• fish and shellfish example tuna, sardines ,grilled fried fish fillet
• cheese example cheddar mozzarella
• spreads to enhance the flavor or texture of a sandwich
• condiments add flavor and texture to the food
• vegetable the best way to add both fiber, flavor color and texture
• miscellaneous accompaniment and other quality of the ingredients ae essentials like peanut butter