from Greek, mīkros, "small";, bios, "life"; and, -logia)
microbiology
is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi, and protozoa.
microbiology
This discipline includes fundamental research on the biochemistry, physiology, cell biology, ecology, evolution, and clinical aspects of microorganisms, including the host response to these agents.
Parasitology
from Greek, para, “beside";, sitos, “food or grain"; and, -logia)
parasitology
is the scientific discipline concerned with the study of the biology of parasites and parasitic diseases, including the distribution, biochemistry, physiology, molecular biology, ecology, evolution and clinical aspects of parasites, including the host response to these agents.
pure microbiology
focuses on the fundamental research aimed at understanding the biology, physiology, genetics, ecology, and evolution of microorganism
study of genetic mechanisms and processes of microorganisms, including gene regulation and genetic variation
microbial ecology
study of microorganisms in their natural environments, including their roles in nutrient cycling, symbiotic relationships, microbial communities, and ecosystem processes.
Evolutionary Microbiology
study of the evolutionary processes and mechanisms that shape microbial diversity, adaptation, and speciation.
Applied Microbiology
Focuses on the practical applications of microorganisms to address specific challenges or solve practical problems in various fields.
study and application of microorganisms in medicine, including the diagnosis, treatment, and prevention of infectious diseases, as well as the development of vaccines, antibiotics, and antimicrobial agents.
Food Microbiology
study and application of microorganisms in food production, processing, preservation, and safety, including fermentation, probiotics, food spoilage, foodborne pathogens, and food quality assurance.
Microbial Biotechnology
use of microorganisms or their products in industrial processes to produce valuable compounds, such as enzymes, biofuels, pharmaceuticals, and bioplastics.
Industrial Microbiology
application of microorganisms in industrial processes, including fermentation, bioconversion, bioremediation, and the production of food, beverages, antibiotics, enzymes, and other bioproducts.
Environmental Microbiology
study and application of microorganisms in environmental monitoring, bioremediation, wastewater treatment, soil fertility, and environmental conservation.
Agricultural Microbiology
study of microorganisms in agriculture to enhance soil fertility, promote plant growth, control plant diseases and pests, and improve livestock health and productivity.
Veterinary Microbiology
the study of microorganisms that affect the health and well-being of animals, including livestock, pets, and wildlife. It involves the diagnosis, treatment, and prevention of infectious diseases in animals.
Robert Hooke
First observation of cell (1665)
Antonie Van Leeuwenhoek
First observation of live microorganisms
Carolus Linnaeus
Revolutionized taxonomy with his binomial nomemclature system
Edward Jenner
Pioneered the smallpox vaccine, the first ever vaccine. (1798)
Ignaz Semmelweiss
The "Father of Infection Control" and the "Savior of Mothers" due to his promotion of handwashing to reduce the spread of infectious disease (1840)
Louis Pasteur
Developed pasteurization, fermentation, early vaccine for rabies amd anthrax, and germ theory of disease. Successfully disproved spontaneous generation (1857-1864)
Joseph Lister
The "Father of Antiseptic Surgery" due to his introduction of antiseptic tecniques to surgical operations (1867)
Robert Koch
Developed the Koch's postulate and was awarded Nobel Prize in Physiology amd Medicine in 1905 due to his discovery and study of tuberculosis (1876)
Alexander Fleming
Discovered the first antibiotic. He observed that Penicillium fungus made an antibiotic, penicillin, that killed S. aureus
Spontaneous Generation
States that living organisms arise from nonliving matter. And according to it, a "vital force" forms life. Believed that animals could come from nonliving sources (eg. Frogs developed from falling rain, flies arose from decaying meat)
Aristotle
Was one of the earliest recorded scholars to articulate the theory of spontaneous generation. He noted seveea, instances of the appearance of animals, such as the seemingly sudden appearance of fish in a new puddle of water.
Jan Baptista van Helmont
He proposed that mice could arise from rags and wheat kernels left in an open container for 3 week. In reality, such habitats provided ideal food sources and shelter for mouse populations to flourish.
John Needham
He argued that the new microbes must have arisen spontaneously. In reality, however, he likely did not boil the broth enough to kill all preexisting microbes. His experiments were later refuted by Spallanzani Pasteur.
Biogenesis
States that the living organisms can only arise from pre-existing living organisms, rather than spontaneously generating from nonliving matter.
Francesco Redi
Conducted experiments with meat and maggots that helped disproved the theory of spontaneous generation. He predicted that preventing flies from having direct contact with the meat would prevent the appearance of maggots.
Lazzaro Spallanzani
One of those who contradicted the findings of Needham. Heated but sealed flasks remained clear, without any signs of spontaneous growth, unless the flask were subsequently opened to the air.
Louis Pasteur
Irrefutably disproved the theory of spontaneous generation. He articulated "Omne vivum ex vivo" (Life only comes from life). He recounted his famous swan-neck flask experiment, stating that "life is a germ and a germ is life"