Baking Tools and equipment

• Weighing scale is used for weighing small amounts accurately.
• Measuring cups is used for measuring dry and liquid ingredients.
• Glass measuring cups is used for liquid ingredients since the marked lines are easily seen at the sides
• Measuring spoons used for small measurements.
• Measuring spoons are made of plastic, stainless, and aluminum materials
• Rolling pin is a cylindrical tube with handles at both and used for shaping a rolling dough
• wooden spoon is a long handled spoon used for combining ingredients
• mixing bowl is used for mixing batter and dough
• mixing bowl is more suitable and durable for prolonged use
• baking pan is a container used in baking
• baking pan comes from different shapes and sizes
• Spatula is used for leveling solid ingredients being measured and for leveling icing on cakes
• Rubber scrapper is used for mixing and scrapping ingredients in mixing bowl
• Dish towel or cloth is used to cover dough during rising and proofing
• Electric mixer is motor powered equipment used to stir and blend mixtures
• Rotary egg beater is used for beating eggs and creaming butter
• Dough cutter is a device for cutting flattened cookie dough
• Floor sifter is a device which separates course particles of ingredients
• Pastry board a flat, smooth board is good for rolling cooking dough
• pastry brushes is used for glazing and brushing the top of pastries
• Whisk is commonly used to whip egg whites into a firm foam
• baking sheet is a flat, rigid sheet of metal
• Measuring scoops is used for scooping out larger quantities
• Tarlet tin is used for making individual tarts
• piping/ pastry bag is used for designing cake
• pastry and dough blender is used to cut shortening into dry pastry
• Pastry wheel is used to cut strips of dough