A mole is the number of atoms in 12g of carbon-12. This unit is used to count small objects like atoms and molecules. The number of objects in a mole of a substance is Avogadro’s number.
Molar mass is the mass in grams of one mole of a substance, which is numerically equivalent to the atomic mass of the element
Avogadro’s number (N) is the number of particles present in a mole of a substance (6.02x10^23)
A dalton (Da) is a unit used in biochemistry to measure the mass of large compounds, where one dalton is equivalent to one-twelfth of a carbon-12 atom
An equivalent unit refers to two quantities that can be related to each other with an equal sign
Organic compounds are mainly composed of carbon and hydrogen but may also include oxygen, nitrogen, sulfur, phosphorus, and a few other elements in their structures
Biomolecules are the molecules of life, including carbohydrates, lipids, nucleic acids, and proteins
Organic chemistry is the field of chemistry dedicated to studying the structure characteristics and reactivity of carbon-containing compounds
Inorganic compounds are composed of elements other than carbon and hydrogen
Condensed structural formula
A representation of an organic compound that shows all atoms and their arrangement, using the fewest bonds necessary to convey the correct arrangement of atoms
Skeletal structure
A representation of an organic compound that shows only the bonding of carbon framework
Alkanes
A family of organic compounds whose members are composed of only singly bonded carbons and hydrogens; this family has no functional group
Saturated hydrocarbon
Organic compounds containing only carbon and hydrogen in which each carbon is bonded to the maximum number of hydrogen atoms
Straight-chain alkane
Alkanes that have all their carbon atoms connected in a single continuous chain
Cycloalkane
Hydrocarbon compounds containing a ring of carbon atoms
Heteroatom
Atoms in an organic compound other than carbon and hydrogen
Functional groups
A group of atoms bonded in a particular way that is used to classify organic compounds into the various families; each functional group has specific properties and reactivities
Carboxylic acid
A family of organic compounds whose functional group is a carbonyl bonded to an OH, the functional group is a carboxyl group abbreviated as COOH
Alkenes
A family of organic compounds whose functional group is a carbon-carbon double bond
Unsaturated hydrocarbon
A hydrocarbon with more than one bond between carbon atoms
Terpene
A naturally occurring alkene that contains 5n carbons
Alkynes
A family of organic compounds whose functional group is a carbon-carbon triple bond
Aromatic compounds
A family of cyclic organic compounds whose functional group is a benzene ring
Aromaticity
A term used to describe the unexpected stability of aromatic compounds
Resonance hybrid
A representation used to indicate electron sharing among several atoms
Monounsaturated
A term used to describe organic compounds that have one double bond in their structures
Polyunsaturated
A term used to describe organic compounds that have more than one double or triple bond
Fatty acids
Simple lipid compounds with a long alkane-like hydrocarbon chain bonded to a carboxyl group
Lipid
A class of biomolecules whose structures are mainly nonpolar
Saturated fatty acid
Fatty acids that have no carbon-carbon double bonds; each carbon of the alkyl portion of a fatty acid is bonded to the maximum number of hydrogen atoms
Branched-chain alkanes
Alkanes that have more than one chain of carbon atoms; the shorter chains are considered branches from the main, longer chain
Halogen
Collective name for the Group 7A elements
Haloalkane
Hydrocarbon compounds in which a hydrogen atom has been replaced by a halogen atom
Isomer
A compound with the same molecular formula as another compound but a different arrangement of the atoms
Structural isomer
Compounds with the same molecular formula (number and type of atoms) but a different connectivity of the atoms
Conformational isomer
An isomer that differs only by rotation about one or more bonds
Unsaturated fatty acid
Fatty acids that contain one or more carbon-car- bon double bonds
Omega number
This number specifies the position of the first double bond in a fatty acid chain when numbering from the methyl end of the fatty acid
Essential fatty acids
Simple lipid compounds that must be obtained from our diet
Enantiomer
Compounds containing at least one chiral center that are nonsuperimposable mirror images