Properties of liquid

Cards (58)

  • Surface tension is the tendency of the surface of a liquid to behave like a stretched elastic membrane
  • Drops of liquid tend to take a spherical shape in order to minimize surface area
  • Surface tension leads to intermolecular forces between two different types of molecules at the interface between two substances
  • Surface tension also leads to intermolecular forces between molecules on the surface of a substance
  • Capillary action is the rising of a liquid through a capillary due to the overwhelming adhesive forces over the cohesive forces
  • Viscosity is the resistance of a liquid to flow
  • Viscosity generally decreases as the temperature increases
  • Viscosity generally increases as the temperature decreases
  • The viscosity of a liquid depends on the strength of attractive forces between molecules and the kinetic energy of the molecules
  • Vapor pressure is the equilibrium pressure of a vapor above its liquid (or solid)
  • The vapor pressure of a liquid varies with its temperature
  • Types of molecules and temperature affect the vapor pressure of a liquid
  • Molar heat of vaporization is the heat absorbed by one mole of a substance as it is converted from a liquid to a gas
  • The boiling point of a liquid is the temperature at which its vapor pressure is equal to the pressure of the gas above it
  • The normal boiling point of a liquid is the temperature at which its vapor pressure is equal to one atmosphere
  • As a liquid is heated, its vapor pressure increases until it equals the pressure of the gas above it
  • Bubbles of vaporized liquid form within the bulk liquid and then rise to the surface where they burst and release the gas
  • The temperature of a boiling liquid remains constant, even when more heat is added
  • Boiling points increase with increasing molecular mass because there are more intermolecular forces to overcome, so it takes longer for them to evaporate
  • The boiling point is the temperature at which the vapour pressure equals atmospheric pressure.
  • A higher boiling point means that the substance has stronger intermolecular forces between molecules
  • Increasing the size of the particles will also make it harder for them to escape as they have further to travel through the liquid phase.
  • Liquids have high cohesion (stronger intermolecular forces) than gases
  • Adhesive forces hold unlike-minded particles together in liquids
  • Cohesive forces hold together like-minded particles in liquids
  • When a solid melts, its volume increases slightly due to the increased space taken up by the atoms or molecules.
  • Surface area increases as volume decreases
  • Surface tension is caused by cohesive forces acting on the surface of a liquid
  • Adhesive forces can be used to separate liquids from surfaces by using solvents or detergents
  • Surface tension is the tendency of the surface of a liquid to resist external force due to the cohesive nature of its molecules
  • It's caused by the attraction between the molecules in the liquid
  • Inside a liquid, Molecule I is under attractive forces or pulled equally in all directions by surrounding molecules, so the total force on it is balanced
  • Molecule S at the surface of a liquid is acted by a net inward cohesive force that is perpendicular to the surface
  • Surface tension causes the surface of a liquid to behave like a stretched elastic membrane
  • Drops of liquid tend to take a spherical shape in order to minimize surface area due to surface tension
  • Surface tension causes an increase of internal pressure in small droplets to balance the surface force
  • Cohesive forces are the forces of attraction between molecules of the same substance
  • Cohesive forces hold similar molecules together
  • Adhesive forces are the forces of attraction between molecules of different substances
  • Adhesive forces attract different molecules to each other