Bacteria and viruses are the main disease causing pathogens in humans
Bacteria are prokaryotic cells with no membrane-bound organelles and their genetic information is stored in a circular strand of DNA
Viruses consist of nucleic acid enclosed in a protein coat and their genetic material can be DNA or RNA
Bacteria do not require a host to survive, while viruses are entirely dependent on their hosts
Viruses are significantly smaller than bacteria
Bacteria have a cell membrane, cell wall, cytoplasm, ribosomes, plasmids, flagellum, and pili, while viruses do not possess such structures
An example of a bacterial disease is tuberculosis (TB) caused by Mycobacterium tuberculosis infecting phagocytes in the lungs
The first infection of TB is symptomless as infected phagocytes are sealed in tubercles due to an inflammatory response in the lungs
TB bacteria lie dormant inside tubercles, covered with a thick waxy coat, until the immune system weakens, leading to breathing problems, coughing, weight loss, and fever
Meningitis can be caused by bacterial infection of the meninges
An example of a viral infection is HIV (Human Immunodeficiency Virus) causing AIDS
First symptoms of HIV include fevers, tiredness, and headaches
HIV antibodies appear in blood, making a person HIV positive, and symptoms reappear when the immune system weakens, leading to AIDS
Influenza virus infects the ciliated epithelial cells of the gas exchange system
Athlete’s foot in humans is caused by a fungus spread by direct contact with spores
Malaria is transmitted indirectly via a vector, a female Anopheles mosquito
Plants have physical and chemical defences against pathogens
Physical barriers include cellulose cell walls, lignin layer, waxy cuticles, and blocking of old vascular tissue
Mechanisms like closing stomata, thickening cell walls, callose deposits, necrosis, and canker help prevent the spread of infection in plants
Chemical defences in plants include menthols, phenols, alkaloids, defensins, and hydrolytic enzymes
Primary non-specific defences in animals include skin, stomach acid, gut and skin flora, inflammation, lysozyme action, interferon, phagocytosis, and blood clotting
Phagocytes present antigens on their surface after destroying pathogens, stimulating the immune response if the antigen is recognized as foreign
The specific immune response is antigen-specific and relies on lymphocytes produced in the bone marrow
B cells mature in the bone marrow and are involved in the humoral response
T cells mature in the thymus gland and are involved in the cell-mediated response
Antibodies are globular protein molecules produced by lymphocytes
Antibodies attach to specific antigens, inhibiting their action through neutralization, facilitating phagocyte binding, agglutination, and neutralization of toxins
Antibodies have constant and variable regions, hinge regions for flexibility, and are composed of four polypeptide chains linked by disulphide bridges
Immunity can be active or passive, natural or artificial
Active immunity results from the immune system producing antibodies in response to an antigen, while passive immunity results from the introduction of antibodies from another source
Natural active immunity comes from exposure to an antigen, while natural passive immunity is from maternal antibodies crossing the placenta or in breast milk
Artificial active immunity is acquired through vaccinations, and passive artificial immunity involves injecting antibodies
Antibiotics can be bactericidal (kill bacteria by destroying their cell wall) or bacteriostatic (inhibit bacterial growth)
Bacteria can become resistant to antibiotics through natural selection, leading to antibiotic-resistant bacterial infections like MRSA
Hospitals control the spread of antibiotic-resistant infections by screening new patients, completing antibiotic courses, and following strict hygiene regimes