Glycogen is made of alpha-1,4 linkages between glucose molecules but branches at alpha-1,6 linkage
Starch has the same structure as glycogen but is present in plants only: has two forms: amylose and amylopectin
Cellulose is made of beta-1,4 linkages between glucose molecules
This is a structure of unbranchedglycogen
This is a structure of cellulose
Humans cannot digest cellulose because of beta-1,4 linkage
Maltose = glucose + glucose
Sucrose = glucose + fructose
Lactose = glucose + galactose
All sugars usually end with the ending "ose"
Anomers are stereoisomers of cyclic saccharides that differ in their configuration at the anomeric carbon (which is a chiral carbon having 4 different groups attached to it)
Enantiomers have the same chiral carbon but they are like mirror images of each other and are non-superimposable, which accounts for thier different properties