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Hospitality and catering
Customer requirements
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Created by
Ris Pearson
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Cards (23)
What are the three types of customers mentioned?
Leisure
,
Business
,
Locals
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What are the requirements of leisure customers?
Holidaying, tourism, sports, dining
Room types
: single, king size, double, family
En suite
rooms with a bath
Facilities:
pool
,
gym
, spa,
golf course
Room service and tourist information
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What are the requirements of business customers?
Meetings, conferences, staff training
Taxi from airport
Express check-in
IT
and
Wi-Fi
in meeting rooms
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What are the requirements of local customers?
Eating out and
leisure
facilities
Restaurant
services
Access to
pool
,
spa
,
golf
course
Facilities/meals for
children
Loyalty
schemes
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What do all customers want in a service?
Value for money
,
reliability
,
safety
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What are the health and safety requirements customers expect?
Health, safety, and security
Good customer service
Environmentally friendly options
Healthy food choices
Vegetarian options
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What demographic information is important for customer service?
Age
, location,
income
,
accessibility
Different needs for
children
,
elderly
, locals
Consideration for disabled individuals
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What specific needs do children have in customer service?
Play area
,
highchairs
, kid's menu,
cots
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What specific needs do elderly customers have?
Time to order, traditional dishes
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What should businesses consider about their customers' income?
Are they
rich
or
poor
? Dining options
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What facilities should be available for disabled customers?
Ramps
, coats on baths,
braille signs
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What are customer expectations regarding competitors?
Are you as good
value
for money?
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What environmental and ethical considerations should businesses have?
Use of local produce (less
air miles
)
Seasonal food offerings
Organic food options
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How can businesses keep up with technology?
Advertising on
social media
Using online check-in
Implementing
digital menus
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What food trends should businesses keep up with?
Fermented foods
Local
and
seasonal
ingredients
Catering for
intolerances
and special diets
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What are the consequences of poor customer service?
Customers
complain
more about service
Stops
customers
from returning
Leads to
bad reviews
and lost ratings
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What are the key aspects of good customer service?
Put
customer's needs
first
Make them feel valued
Ensure safety and comfort
Provide
quality training
for staff
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How should businesses deal with complaints?
Listen
and note down facts
Empathize
and show care
Apologize sincerely
React to fix the problem
Keep a
record
of complaints
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What is the Equality Act concerned with?
Illegal
discrimination
based on various factors
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What does the Consumer Protection Act allow customers to do?
Claim
compensation
for faulty products
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What does the Consumer Rights Act ensure?
Products must be
satisfactory quality
and
fit for purpose
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What does the Data Protection Act require from businesses?
Keep
customer
data safe and confidential
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What services could a hotel offer to accommodate a wheelchair user?
Ramps
,
accessible rooms
, and
lifts
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