GENBIO

Cards (47)

  • All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and nucleic acids.
  • Macromolecules are large, organic molecules with various functions such as energy source and protection.
  • Molecular structure and function are inseparable.
  • Macromolecules are polymers, built from monomers
  • A polymer is a long molecules consisting many similar building blocks.
    These small building-block molecules are called monomers.
  • Three of the four classes of life’s organic molecules are polymers Carbohydrates Proteins Nucleic Acid
  • All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and nucleic acids
  • Macromolecules are large, organic molecules with various functions such as energy source and protection
  • Molecular structure and function are inseparable
  • Macromolecules are polymers, built from monomers
  • A polymer is a long molecule consisting of many similar building blocks
  • Three of the four classes of life’s organic molecules are polymers: Carbohydrates, Proteins, Nucleic Acid
  • A dehydration reaction occurs when two monomers bond together through the loss of a water molecule
  • Polymers are disassembled to monomers by hydrolysis reaction, which is essentially the reverse of the dehydration reaction
  • Each cell has thousands of different macromolecules
  • Macromolecules vary among cells of an organism, vary more within a species, and vary even more between species
  • An immense variety of polymers can be built from a small set of monomers
  • Carbohydrates are mainly used for quick energy inside cells, but they also play an important role in cell structure and communication
  • Carbohydrates are macromolecules called polysaccharides, meaning they are made of many sugars
  • Primary source of energy (glucose) for the human body
  • Carbohydrates serve as fuel and building material
  • Carbohydrates include sugars and the polymers of sugars
  • The simplest carbohydrates are monosaccharides or single sugars
  • Carbohydrate macromolecules are polysaccharides, polymers composed of many sugar building blocks
  • Monosaccharides have molecular formulas that are usually multiples of CH2O
  • Glucose (C6H12O6) is the most common monosaccharide
  • Monosaccharides serve as a major fuel to cells and as raw material for building molecules
  • A disaccharide is formed when a dehydration reaction joins two monosaccharides
  • This covalent bond is called a glycosidic linkage
  • Starch, a storage polysaccharide of plants, consists entirely of glucose monomers
  • Plants store surplus starch as granules within chloroplasts and other plastids
  • The simplest form of starch is amylose
  • Glycogen is a storage polysaccharide in animals
  • Humans and other vertebrates store glycogen mainly in liver and muscles cells
  • The polysaccharide cellulose is a major component of the tough wall of plant cells
  • Like starch, cellulose is a polymer of glucose, but the glycosidic linkages differ
  • The difference is based on two ring forms for glucose: alpha (α) and beta (β)
  • Polymers with α glucose are helical
  • Polymers with β glucose are straight
  • Lipids or Fats are a source of energy, function in structure, insulation, protection, and hormones (steroids)