Match the ingredient type with an example and a preparation tip:
Vegetables ↔️ Carrots, broccoli: Wash, peel, chop evenly
Fruits ↔️ Apples, berries: Wash and slice before using
Grains ↔️ Rice, pasta: Measure accurately, cook as directed
Proteins ↔️ Chicken, beef: Trim fat, marinate, cook thoroughly