13.7 Success and Failure of Dieting

Cards (88)

  • What is the primary goal of dieting?
    Weight loss
  • Dieting refers to the deliberate modification of one's eating habits
  • Psychological factors have no impact on dieting success.
    False
  • What is the purpose of evaluating different dieting approaches?
    To assess their effectiveness
  • One strategy for sustainable weight loss is to focus on behavior
  • Psychological support plays a role in dieting success.
  • What are the primary objectives of dieting?
    Weight loss and health improvement
  • Match the diet type with its key features:
    Low-Carb ↔️ Reduces carbohydrate intake
    Mediterranean ↔️ High in fruits and vegetables
    Keto ↔️ High-fat, low-carb diet
    Vegan ↔️ Excludes all animal products
  • What is Basal Metabolic Rate (BMR) measured in?
    kcal/day
  • Hormones such as leptin and ghrelin regulate appetite and metabolism
  • A lower BMR makes weight loss easier.
    False
  • What does dieting typically involve to achieve weight loss?
    Restricting food intake
  • Match the diet type with its benefits:
    Low-Carb ↔️ Improves blood sugar
    Mediterranean ↔️ Promotes heart health
    Keto ↔️ Effective for weight loss
    Vegan ↔️ Rich in plant-based nutrients
  • What is the definition of BMR in terms of calorie expenditure?
    Calories burned at rest
  • Intrinsic motivation is more effective than extrinsic motivation
  • Self-regulation is the ability to delay gratification in eating behavior.
  • What can negative body image lead to?
    Disordered eating
  • Environmental factors affecting dieting include food availability and societal norms
  • Match the environmental or social factor with its impact on dieting:
    Food availability ↔️ Easy access to unhealthy foods
    Family support ↔️ Encourages healthy eating
    Societal norms ↔️ Cultural pressures
  • What are the two main categories of factors influencing dieting success?
    Environmental and social
  • Environmental factors include food availability and societal norms
  • Easy access to unhealthy foods is an example of an environmental factor that can hinder dieting.
  • Match the factor type with an example:
    Environmental ↔️ Food availability
    Social ↔️ Cultural influences
  • Dieting is the practice of restricting food intake to achieve specific goals, typically weight loss, health improvement, or enhancing body image
  • What is an example of dieting for weight loss mentioned in the material?
    Reducing daily caloric intake
  • Match the diet type with its key feature:
    Low-Carb ↔️ Restricts carbohydrate intake
    Mediterranean ↔️ High in fruits and healthy fats
    Keto ↔️ High-fat, low-carb diet
    Vegan ↔️ Excludes all animal products
  • A low-carb diet can aid weight loss but may lead to nutrient deficiencies.
  • What is a potential benefit of the Mediterranean diet?
    Promotes heart health
  • The keto diet may cause the keto flu, a condition associated with carbohydrate restriction.
  • Order the biological factors affecting dieting success:
    1️⃣ Basal Metabolic Rate (BMR)
    2️⃣ Hormonal Influences
  • How does a higher BMR affect dieting?
    Facilitates weight loss
  • Self-regulation is a psychological factor that helps maintain dietary restrictions.
  • Sustainable weight loss involves long-term lifestyle changes rather than temporary diets
  • Why is stress management important for sustainable weight loss?
    Prevents emotional eating
  • Match the psychological support strategy with its key element:
    CBT ↔️ Modifies negative thought patterns
    Motivational Interviewing ↔️ Enhances intrinsic motivation
    Support Groups ↔️ Provides a community environment
  • Dieting refers to the practice of restricting food intake to achieve a specific goal
  • Reducing daily caloric intake from 2500 kcal to 2000 kcal is an example of dieting for weight loss.
  • Match the diet type with its key feature:
    Low-Carb ↔️ Restricts carbohydrate intake
    Mediterranean ↔️ High in healthy fats
    Keto ↔️ High-fat, low-carb diet
    Vegan ↔️ Excludes all animal products
  • What is a potential risk of the low-carb diet?
    Nutrient deficiencies
  • Biological factors such as BMR and hormonal influences significantly impact dieting success.