Store sugars and carbohydrates that plant uses to carry out other functions
Stem:
Takes over after root sends water and minerals into the plant
Special cells called phloem and xylem that move water and nutrients
Xylem moves water and minerals up to the leaves
Phloem moves the food (sugar) down to feed the plant
Provide support for the plant allowing the leaves to reach sunlight
Node is where leaves join the stem
Internode is the space between leaves and stem
Leaves:
The food factory
Come in many different shapes and sizes
SimpleLeaves: Blade connected by a petiole to the stem (e.g., Maple or Oak Leaf)
ComplexLeaves: Made up of separate leaflets attached by a petiole to the stem (e.g., Ash or Locust)
Made to catch light and have openings to allow water and air to come and go
Outer layer has a waxy coating called a cuticle for protection
Veins carry water and nutrients within the leaf
Where water and minerals are converted into food for the plant through photosynthesis
Flowers:
Important in making seeds
Fertilization is the process to make seeds
Petals attract pollinators such as bees, butterflies, and bats
Why do Plants Adapt?
Protection: Thorns, Spikes, Poisonous Leaves
Reproduction: Flowers are colorful to attract insects and birds for seeds
Brightly colored fruits attract animals to spread seeds
Pollen easily attached to insects or carried by the wind
Climate and Location adaptations:
Biggerleaves in colder climates
Dormancy in colder winters
Adaptations in dryclimates like spines, waxy coating, long root systems, succulents, and leafless plants
The root system is the part of the plant that absorbs water, minerals, and nutrients from the soil.
Lenticels are structures in plant bodies that produce secondary growth, which promote gas exchange of oxygen
photosynthesis food making process in plants
Gas exchange in stomata is the movement of gases in opposite directions through small pores on the surface of leaves
Photosynthesis occurs in eukaryotic cell structures called chloroplast
Guardcells are specialized plant cells in the epidermis of leaves, stems and other organs that are used to control gas exchange. It uses osmotic pressure to open and close stomata, allowing plants to regulate the amount of water and solutes within them
Transpiration is the loss of water vapor from the surfaces of plants, primarily through their leaves, and can be influenced by factors such as temperature, humidity, wind speed, and atmospheric pressure