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ANSIE
ANSCIE
13 cards
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As of 01 January 2020, the total cattle inventory in the country was
2.84 million
heads,
0.3
percent higher than the previous year
94.1
percent of the total cattle
inventory
were raised in
backyard farms
, while
5.9
percent were from
commercial farms
Cows accounted for 43.4 percent of the total cattle population
Heifers shared 18.9 percent of the total cattle count
The remaining
37.6
percent were a combined population of
yearlings
,
bulls
, and
cattle
of other ages
Competitive advantages of beef production:
Increasing demand
Ability to transform
low quality
&
fibrous feed
to a
high-value protein food product
Abundant supply
of
crop residues
Favorable climate
for
fodder production
Production
and
processing technologies
are available
Constraints in beef cattle production:
Low
breeding base
High
financing cost for breeder operation
High
cost of input
Lack
of infrastructure
Competition
of land use
Changing
policy guidelines
Interventions for beef cattle production constraints:
Well-defined
breeding program
Improved
husbandry practices and biotechnologies
Appropriate
feeding and utilization of non-conventional feedstuffs
Strict
quarantine procedures
and
efficient disease control
programs
Improved
marketing
/
pricing system
Import substitute
(ex. Carabeef)
Review policies
on importation and credit system
To produce
livestock
, sold to
augment farm income
Characteristics include
tethering
,
supplemental farm wastes
, and
specific feeding practices
Beef production systems in the Philippines:
A.
Ranching
or
Extensive
System
Cow-calf
Operation:
Uses
grades
or Philippine cows &
purebred bulls
Sells calves at
weaning
Uses
native pastures
&
minimal concentrates
Integrated with
orchard
or
coconuts
B. Feedlot Fattening Operation:
To add
weight
, & increase the
quality
&
value
of the animal
Fast
turnover
of
capital
; feeding for
120-180 days
Uses
high-energy feeds
for a better
finish
Requires specific
area
and integrated with
pineapple
&
sugarcane enterprises
C. Backyard/Semi-Subsistence/Small-Holder Operation:
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