(3) TRANSPORT OF SUCROSE INTO THE SINK CELLS
1. sucrose is actively transported from STE into sink cells causing lowered water potential so water moves from STE into sink via osmosis (or some returns to the xylem)
2. results in STE having decrease in hydrostatic pressure due to water loss .
3.Sucrose in used up in respiration at sink or stored as insoluble starch
movement of soluble organic substances is due to the difference in hydrostatic pressure between the source and the sink end of sieve tube element