Ch 2

Cards (94)

    • Molecular biology explains living processes in terms of the chemical substances involved
    • Carbon atoms can form four covalent bonds allowing a diversity of stable compounds to exist.
    • Life is based on carbon compounds including carbohydrates, lipids, proteins and nucleic acids.
    • Metabolism is the web of all the enzyme-catalysed reactions in a cell or organism.
    • Anabolism is the synthesis of complex molecules from simpler molecules including the formation of macromolecules from monomers by condensation reactions.
    • Catabolism is the breakdown of complex molecules into simpler moleculesincluding the hydrolysis of macromolecules into monomers.
    • Application: Urea as an example of a compound that is produced by living organisms but can also be artificially synthesized.
    • Skill: Drawing molecular diagrams of glucose, ribose, a saturated fatty acid and a generalized amino acid.
    • Skill: Identification of biochemicals such as sugars, lipids or amino acids from molecular diagrams.
    • Application: Urea as an example of a compound that is produced by living organisms but can also be artificially synthesized.
    cyanic acid + ammonia -> Ammonium Cyanate (this salt is heated to artificially produce urea)
    Urea is a waste product of nitrogen metabolism and is eliminated by the kidneys in mammals
    • Water molecules are polar and hydrogen bonds form between them.
    • Hydrogen bonding and dipolarity explain the cohesive, adhesive, thermal and solvent properties of water.
    • Substances can be hydrophilic or hydrophobic
    • Application: Comparison of the thermal properties of water with those of methane
    water requires around 40 degrees due to hydrogen bonding methane only requires around 8 degrees
    • Application: Use of water as a coolant in sweat.
    water has a high specific heat capacity so can absorb a lot heat before vaporising
  • Glucose, amino acids, cholesterol, fats, oxygen, and sodium chloride are transported in the blood in relation to their solubility in water
  • NaCl is ionic, and its components Na+ and Cl- can be freely transported in the blood
  • Most oxygen is transported by haemoglobin within red blood cells
  • Amino acids are transported in the blood in an ionized state, where either the amine and/or carboxyl groups may be charged
  • Lipids are non-polar and hydrophobic, so they do not dissolve in water; they form complexes with proteins (lipoproteins) to move through the bloodstream
  • Hydrophilic portions of proteins, cholesterol, and phospholipids will face outwards and shield internal hydrophobic components
  • The formation of glycosidic bonds and peptide bonds is condensation
    • Monosaccharide monomers are linked together by condensation reactions to form disaccharides and polysaccharide polymers.
    • Fatty acids can be saturated, monounsaturated or polyunsaturated
    • Unsaturated fatty acids can be cis or trans isomers
    • Triglycerides are formed by condensation from three fatty acids and one glycerol
  • Cellulose is a structural polysaccharide of glucose units found in plants. It is a linear polysaccharide with the glucose units linked through β-1,4-glycosidic bonds
    • Low density lipoproteins (LDL) carry cholesterol from the liver to the rest of the body = BAD
    • High density lipoproteins (HDL) scavenge excess cholesterol and carry it back to the liver for disposal = GOOD
  • Saturated and Trans fats increase LDL (low density lipoprotiens) this raises blood cholesterol levels which is BAD
  • unsaturated CIS fats increase HDL (high density lipoprotiens) which lowers blood cholesterol levels which is GOOD
    • Application: Lipids are more suitable for long-term energy storage in humans than carbohydrates
    • Application: Evaluation of evidence and the methods used to obtain the evidence for health claims made about lipids.
    how strong is the correlation? are all relevant variables controlled? etc
    • Skill: Determination of body mass index by calculation or use of a nomogram
    read the middle intersection
  • fructose + glucose = sucrose
  • glucose + galactose = lactose
  • glucose + glucose = maltose
    • Amino acids are linked together by condensation to form polypeptides
    • There are 20 different amino acids in polypeptides synthesized on ribosomes
    • Amino acids can be linked together in any sequence giving a huge range ofpossible polypeptides
    • The amino acid sequence of polypeptides is coded for by genes