Also referred to as the peptidoglycan [main component], or murein layer
Cell wall
components of cell wall
phospholipid bilayer and protein
[Differential staining method → cell wall ang target]
Gram Stain Reaction
Gram Positive color
Purple
Gram Negative Color
Red
Primary Stain
Crystal Violet
Mordant [strengthen the affinity of the stain to the bacterial cell wall]
Gram’s Iodine
Decolorizer [95% ethanol or ethyl alcohol]
▪ Gram positive – purple
▪ Gram negative – colorless [thin peptidoglycan]
Acetone Alcohol
Secondary Stain/Counterstain
▪ Gram + - Purple
▪ Gram (-): Pink
Safranin
Before the staining process, the bacterial cell wall is
colorless
makikita lang sa gram-negative; gel-like substance that either contains enzymes that are degradative.
Periplasmic Space
important for invasion; capable of degrading the host’s surface; mabilis makakapag-attach
Degradative enzymes
organism that have greater virulence
gran negative
Gram (+)Phospholipid bilayer
Gram (-)2 Phospholipid bilayer
Has a very thick protective peptidoglycan (murein) layer
gram positive cell wall
Thin peptidoglycan layer
gram negative cell wall
a characteristic exhibited by gram positive bacteria
gram variability
old culture
has been in the refrigerator for more than 24 hrs
acid stain
basic component
alkaline stain
acidic component
primary stain and mordant staining rxn time
1 minute
decolorizer staining rnx time
until colorless (2secs)
secondary stain rxn time
30 secs to 1 min
All COCCI are Gram POSITIVE except Neisseria, Branhamella/Moraxella, Veillonella [NVM] sp.
All BACILLI are GramNEGATIVE except MBCCLLEARK
[MyBELLCRACK]:
Mycobacterium spp.
Bacillus spp.
Clostridium spp.
Corynebacterium spp.
Lactobacillus spp.
Listeria spp.
Erysipelothrix spp.
Aerobic Actinomyces spp.
Rothia spp.
Kurthia spp.
Mycoplasma spp., Ureaplasma spp., and Acholeplasma
spp. usually have a gram-negative reaction NOT because it has a gram-negative cell wall but because they DONOTHAVE a CELL WALL.
Spirals are very difficult to stain using gram staining, however, stainable spirals are usually gram negative
Mycobacterium & Nocardia spp. have a gram-positive cell wall structure, however, because 60% of the cell wall is made of hydrophobic lipids mainly mycolic acid, it affects its permeability this makes it difficult to gram stain.
acid fast cell wall contain a waxy layer of glycolipids and fatty acids (mycolic acid)
acid fast staining is specifically designed for a subset of bacteria whose cell walls contain long-chain fatty (mycolic) acids.
Mycolic acids render the cells resistant to decolorization, even with acid alcohol decolorizers.
Mycobacteria are the most commonly encountered acid-fast